Recently here on CW I took aim at frog cakes, which I might have insinuated are all slimy hell beasts of Wreckage. A few of you took issue with this. So, here to defend their good name are some more frog cakes.Take it away, guys! ...
The ratio of food preparation time to consumption time is often overlooked in table etiquette. Ideally, if it takes 30 minutes to prepare dinner, one should spend at least 45 minutes enjoying it, reflecting a 2:3 ratio where eating time should be about 150% of preparation time. Embracing mindful...
Coffee is the first potion of the day, and as such, the most important one.
The link. The paragraph: Politics and business practices aside, there are also those who are baffled by the reverence in which the beer itself is held. It is, the critics say, a classic example of the boring brown bitter everyone was so fed up with about 20 years ago. Now, we happen to disagree, and ... Read more
The Cadbury Easter Creme egg is the only Easter decoration I've ever loved. I used to feel "off" every time March marched around. Irritable, listless, just not myself. Why all the melancholy you ask? It was the time of year. Spring was in the air, the sun was shining, the days were longer and flowers...Read More
TOC 7 has reached its final 16 chefs, and the first of their eight match-ups had several upsets—and left me upset at least twice.
The manifesto is simple: walloping Sichuan flavours for less than eight quid 🌶️
After dinner at Rumba, we were seated in Inside Passage next door. We chose the bar since I hadn’t been seated there before, though at opening on Friday they were only moderately busy. Ray chose the excellent NA version of the Panorama Punch, served in a Seattle World’s Fair glass with replica disc and topped … Continue reading "Elevated Mai Tai at Inside Passage"
Chocolate manufacturers blame commodity costs for shrinking products and rising prices, but the numbers tell a different story
Nothing really new to report, Mai Tai fans. We went to Rumba for dinner and to wait until Inside Passage opened, and so I had to check and see if the Mai Tai is still world-class. I’m pleased to report that the Mai Tai is still one of the best you can get on planet … Continue reading "The Rumba Mai Tai is One of the Best on Planet Earth"
Haven't made pizza since the summer I don't think. Made bread last night and the overnight prove makes so much difference.52 words · 1 image
I think I had a different version of this at one point… From what I remember, Korean pho was pretty decent! Let’s give it a [...] The post #5497: Nongshim Pho Rice Noodle Hot – South Korea appeared first on THE RAMEN RATER.
These Sweet and Spicy Tuna Melts are inspired by a childhood memory: tuna salad with sweet French dressing. Recipe testing helped fine-tune the balance of flavors — sweet French dressing, spicy serrano, crunchy celery, and bright lemon zest - topped with quick-pickled shallots and your choice of American or sharp white cheddar. The post Sweet & Spicy Tuna Melts with Quick-Pickled Shallots appeared first on Store-Bought Is Fine.
Believe it or not, you CAN have a gorgeous cake without fondant! And I have proof! ...
We can’t stop thinking about what the resurgence of interest in Bass might mean and whether it is good or bad news for the wider beer culture. On the one hand, a heritage brand with hundreds of years of history has been pulled back from the brink of extinction. Bass was a hard sell even […] Boring beer is where an interest in good beer starts originally posted at Boak & Bailey's Beer Blog
My latest compilation from Culture.pl includes an article by Mai Jones listing 10 Traditional Dishes of Polish Easter. “White sausage, rye soup, cakes with poppy seed or cottage cheese… The numerous traditional Easter delicacies in Poland are surprising, sophisticated and … Continue reading →
I love this place. I have a regular appoinment here with my friend Lou and it's the highlight of my week. Sometimes it's quiet and reflective, sometimes it's full of laughter and life. Mario is the perfect host. He'll chat with you
HAPPY NO KINGS DAY3! Those who don’t get it won’t get it. Enjoy the party! Found these are Saar’s Super Saver on Aurora in Seattle. [...] The post #5496: Ottogi Ppushu Ppushu Tteokbokki Flavor – United States appeared first on THE RAMEN RATER.
A simple breakfast kefir bowl: 3/4 c milk kefir 1/2 c rolled oats Stir together and refrigerate overnight. The next morning, let sit for a few minutes to take the chill off; heating would negate the benefits of the kefir. Stir in your favorite toppings: seeds, nut, fresh/dried fruit, sweetener.
A big rustic bowl of vegetable soup is a great way to sneak some leafy greens into a meal. While most recipes will reach for kale or spinach, it's a perfect place for assertive greens like dandelions. This simple Italian sausage, white beans and dandelion soups is based on a template I use to make... Read More The post Italian White Bean, Sausage and Dandelion Soup appeared first on Forager | Chef .
Every Saturday we round up the best writing about beer from the past week. This time, we’ve got Bass, barley wine, and bambini. First, some news: you’re not imagining it, Bass really is having a bit of a moment, as reported by John Porter for The Morning Advertiser (paywalled, but you get 2 free article […] News, nuggets and longreads 28 March 2026: Vigil originally posted at Boak & Bailey's Beer Blog
As I am sitting here typing away at the keys on my laptop the warmth of the coffee flows through the body and I go from too cold to too warm as the perspiration emerges on my forehead. The night has left me wanting for more sleep, but as the day emerged the inappropriateness of staying in bed forced me out. The coffee will hopefully replace the lost hours of sleep and not only overheat my rundown body.
