Lemon Raspberry French Toast (Small Batch) – Easy Baked Breakfast for Two

Weekends always feel like the perfect time to treat yourself to something a little special, and this Lemon Raspberry French Toast is just the thing for a cozy, slow‑morning brunch. Adapted from a recipe I spotted on Tablespoon, this small‑batch version is made especially for two — ideal when you want a beautiful breakfast without a lot of fuss or leftovers. I love that it uses simple ingredients I always have on hand, yet still feels like something you’d order in a charming little café.Instead of ricotta, which I’ve never been fond of texturally, I use cream cheese for a smoother, richer filling that blends beautifully with honey and fresh lemon zest . Spread between slices of soft French bread and paired with fresh raspberries — or any berry you love — this baked French toast becomes golden, custardy, and fragrant as it cooks .It’s an easy brunch recipe that comes together with just a few steps: whisk, spread, soak, bake. A drizzle of honey and a sprinkle of lemon zest at the end…