This came by way of the creator of Slurp Now, Crunch Later – a blog dedicated to Korean food! Thanks again! I’ve seen this on Amazon and been fascinated. Let’s see what’s within! Nongshim Tteokbokki Style Noodles – United States Detail of the packaging (click to enlarge). Contains fish. To prepare, boil noodle for 4 minutes. Drain, saving 15mL (1 tablespoon) of water. Add in reserved water and sachet contents. Finally, stir and enjoy! This is a very confusing label. Very curious to see if it affects the overall taste. A sachet of liquid base. A dry base. Finished (click to enlarge). Added scallion, fishcake, sesame seed, and crushed red pepper. Noodle is extra thick udon. Usually, udon that’s shelf stable fresh cook in a very short time which this takes 4 minutes due to the gauge. I like it, however it is very chewy – definitely tteokbokki is softer, but tteokbokki is rice cake and these are wheat noodles. The sauce is incredibly good – excellent sweet and spicy level, a little…
No comments yet. Log in to reply on the Fediverse. Comments will appear here.