standard weekly meals

i grew up in a household, with a mother, who scheduled our dinners thusly: // weekly menu sunpot roast with yorkshire pudding monlasagna tueperogis wed ◀scalloped potatoes thucreamy mushroom spaghetti frifish satdad's barbecue %%green%%𖠌%% %%red%%<%% %%yellow%%supper's on. don't be late.%% %%red%%)%% today would be scalloped potatoes, i have it in mind that maybe i should make them to honor my childhood. anyaway, most lunches consisted of leftovers, or sandwiches including grilled cheese if we behaved. growing up, eating was standard british + canadian prairie fare. when i moved to the pacific northwest, seafood entered the equation. salmon, mussels, oysters. now after twelve years in southern mexico my meal traditions have evolved immensely. memelas, barbacoa, tlayudas, mojarras, trout, tasajo, cecina, quesadillas, moles (coloradito, amarillo, pipián), chicatanas, chapulines. food preparation takes a little longer here. we prepare fresh salsas, sauces, and tortillas. we take out time…