Big thanks to James from Lakeside, California for this one! Should be interesting – the seafood version was really quite nice. Let’s give this a try! Acecook Siu Kay Spicy Cheese Chicken – Vietnam Detail of the packaging (click to enlarge). Contains fish. To prepare, boil noodle in 500ml water for 4 minutes. Drain. Add in sachet contents. Finally, stir and enjoy! An instant noodle block. A sachet of liquid soup base. Spicy stuff! Finished (click to enlarge). Added scallion and sesame seed. Noodle had a bit of chewiness and was decent. Was a spicy one, yet not overwhelming. Flavor didn’t strike as cheese so much, but a muted kind of Buldak. It wasn’t bad, but not amazing. 3.0 out of 5.0 stars. EAN bar code 8934563116262. Amazon – Check out this spendy cheese monster! Watch me cook on Instant Noodle Recipe Time! The post #5543: Acecook Siu Kay Spicy Cheese Chicken – Vietnam appeared first on THE RAMEN RATER.
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