After quite a while, another one by Maiko! General InfoAccording to the store page, Chiyo Mukashi means “1000 generations”, a reminder of the achievements of everyone that came before us that makes what we do now possible. It's supposed to be drank as koicha (thick), and comes in a beautiful paper-wrapped box which includes a tin which contains a bag. It all feels very luxurious. It also contains a leaflet. Color and SmellWhile opening the little bag inside the tin, I was surprised by the…

You know it's thin blogging when I'm blogging about pickles, but genuinely: I recommend putting a crap ton of chili oil in a jar and using it to make quick pickles. It's very good. Here is a pretty unflattering image of pickles - I am not good at photographing this stuff - but I assure you that they were extremely delicious and I ate all of them pretty much instantly. I was way more into pickle making in 2020 and 2021, but I got back into it recently after a new grocery store opened up in my…

Hello everyone and welcome to my weekly Meals of the Week post for this past week, which is pretty much the last week of August. It was a week full of family dinners as my brother and sister-in-law were still down for the first few days before returning to Ottawa and then one of their daughters happened to come down for a day to spend with us as well. She was visiting friends in Halifax. It was so nice to see her and my sister and I were really pleased that she went out of her way to spend time…

State Fair Food Log: Elote Tots Muffin Top Mini Donuts Sweet Martha’s Cookies Nikkolette’s Macarons Mustache Pretzel Buffalo Chicken Tater Kegs Sirloin Tips Cheese curds Dino’s Dubai Whoopie Pie Hmong Union Corn Dog Lomochi Peachey’s Donuts Baba’s Sweet Martha’s Cookies (part 2)

Yufka is a versatile term in Turkish: yufka is a thin unleavened flatbread; or the dough used to make that flatbread; or a pastry sheet similar to filo but just a touch thicker; or is sometimes used as another name for a sheet of filo pastry. According to Turkish food writer Aylin Öney Tan, “Anything could be called yufka; they range from dried, flat breads made as a winter provision to paper-thin sheets of baklava pastry.”They are used to make wraps; they form the basis of Turkish börek, the…

Drinking a Moeder Overste by Brasserie Lefebvre.

New word for me from today’s Apple crossword: “pluot.” Well, and “aprium.” You’d think they were plum/apricot hybrids, and they are, but it’s more complex than that. Simple hybrids are calls plumcots and apriplums; these are “later generations.” Pluots have many, many named varieties.

I finally made my dish! I first learned of the Small Web Potluck via Aid's post. It was started by Skep, and this year, Myrtletribe is a co-host. This year, the theme is yellow, so I decided to make my favorite egg dish: Egg & tomato stir-fry with spring onions and lacy noodles BackgroundGrowing up, my mom made egg and tomato stir-fry as a side, which we ate with rice. Many years later, biang biang noodles started trending, and this is when I learned that in the Xi'an province in China,…

A simple quesadilla with huitlacoche (corn mushrooms) is a contender for the best quesadilla I've had. It's also one of the most traditional recipes I know of for these special mushrooms and can be made with fresh mushrooms off the cobb, frozen, or tinned. If you're new to cooking with these mushrooms, it's probably the... Read More The post Traditional Mexican Huitlacoche Quesadillas appeared first on Forager | Chef .

If you’ve ever wished for a homemade loaf of bread that’s quick, reliable, and completely fuss‑free, this Easy No Knead Light Rye Bread is about to become a favourite. Ready in under two hours and mixed entirely with an electric whisk — no kneading required — it delivers a beautifully light, rustic loaf with the wholesome flavours of honey, whole wheat, and dark rye. The crumb is soft, the crust tender, and the method wonderfully simple: just mix, rise, and bake. Whether enjoyed warm with…

Biscuits & turkey sausage gravy with eggs First Watch Ate this at First Watch on August 29, 2026, and noted Pretty tasty. Gravy was a little bland, but the seasoned potatoes were nice and crispy.

Another memorable McSweeney piece. Thanks to simple, shelf-stable ingredients and high-temperature baking, cake remains relatively safe to eat (as long as you don’t eat carrot cake made with actual carrots—they’re riddled with E. coli). Who cares if everyday Americans can no longer eat bread without chipping a tooth or bleeding internally from all those shards of glass? They can eat cake. The same goes for fresh greens. We have it on good authority that a layer cake is considered a salad in…

at 44 years of age I am just now realizing that my favorite food is fat

Tsukimi Dango are traditional Japanese rice dumplings made to celebrate Tsukimi, the autumn moon-viewing festival in Japan. These soft and chewy white dumplings are shaped to resemble the full moon and are traditionally stacked into a small pyramid as an offering to give thanks for the autumn harvest. Learn how to make Tsukimi Dango at ... The post Tsukimi Dango ( Japanese Moon-Viewing Dumplings) appeared first on Chopstick Chronicles.

peanut spread with cocoa, apparently this is a new flavor for Nutella and it had been 60 years?! since they had a new flavorit kind of reminded me of the chocolate JIF (I think they had a peanut version) I had many many moons ago, this nutella did not have much hazelnut flavor (to me)apparently Calbee will go back to printing the front side of their packages.not sure but I think sales must be

I am sitting here eating a vaguely Mexican-inspired bowl of assorted sauteed vegetables, beans, and spices that looks weird but tastes amazing. While cooking, I was listening to the recent Better Offline episode with Cal Newport: https://www.iheart.com/podcast/1119-better-offline-150284547/episode/no-ai-is-not-autonomously-hacking-with-cal-newport-342356224 I was also thinking about several things. Like how Meta founder and world's most boring chiweenie Mark Zuckerberg claimed, in his recent…

There’s a limit to characters in titles on many platforms. This name is incredibly long. YouTube allows 100 characters, and so stuff has to be abbreviated or just truncated. It’s a pain since you want people looking for a thing to be able to find it. I guess we’ll see how it goes. This is possibly the longest name – ever. Nissin Top Ramen Beef Flavor Ramen Noodle Soup With Bachan’s Japanese Barbecue Sauce – Original – United States Detail of the side panels (click to enlarge). Contains beef. To…

Last week, the library informed me that my hold on an ice cream maker attachment for my mixer was ready for pick-up from their Library of Things. I have literally no recollection of placing a hold on an ice cream maker. But when life hands you an ice cream maker, make a brown sugar peach frozen custard with bourbon maple pecan granola. Apparently.

Kürtőskalács—known in English as chimney cake—is a sweet Hungarian pastry with roots in Transylvania. Although I’m not Hungarian myself, part of my family is, and kürtőskalács is my favorite street food when visiting Hungary. For years, I’ve wanted to bring a taste of Hungary home, and this is my attempt at homemade kürtőskalács. Traditionally, kürtőskalács is baked over coals on rotating spits. Since I don't have a professional setup, I use a standard oven with Tescoma Trdelník forms.…

Virtually no cask ale means absolutely no warm cask ale: a win for the Dublin pub scene, there. At JD Wetherspoon, the cellar cooling system was well able to deal with anything the summer threw at it.To wit, at The Silver Penny, Hook Norton Haymaker. I'm guessing this pale ale is named for its strength: a whopping 5% ABV. The dark golden colour helps underline its projected power, likewise an aroma which suggests generous quantities of malt, evoking pastry or cakes with a layer of citrus jam.…

There’s something wonderfully comforting about a good fruit crumble, and this Three Fruit Crumble brings together the very best flavours of late summer and early autumn. Made with ripe pears, cooking apples, and a handful of berries — blackberries or cranberries, whichever you have — it’s a simple, homely dessert that celebrates seasonal fruit at its best. With no pastry to fuss over and no complicated steps, this crumble comes together easily: just prepare the fruit, mix a buttery oat‑studded…

Basque cuisine 🥓🫒🦐 The quintessential item of Basque cuisine is the pintxo (pronounced pincho, the 'tx' representing a 'ch' sound). A pintxo is a small savoury snack, bigger than bite-sized and generally breadier than tapas. They're displayed on the counter in bars to be eaten alongside a drink, sometimes a choice of umpteen and sometimes just the specialities of the house. Think cheesy ham or spiked olives with tomato or anchovies with truffle or sliced tortilla or stacked jamón chunks or cod…

Mexican hash Crazy Egg Cafe Ate this at Crazy Egg Cafe on August 28, 2026, and noted Really tasty "Mexican" hash made with Chorizo. Filling with a good kick of spice.

I’m on a bit of a cooking kick. Ingredients • 3 cups frozen shredded hash brown potatoes • 3/4 cup shredded Monterey Jack cheese • 1 cup cubed fully cooked ham • 1/4 cup chopped green onions • 4 large eggs • 1 can (12 ounces) evaporated milk • 1/4 teaspoon pepper • 1/8 teaspoon salt Directions Place potatoes in an 8-in. baking dish. Sprinkle with cheese, ham and onions. Whisk eggs, milk, pepper and salt; pour over top. Cover and refrigerate for several hours or overnight. Remove from…

Ketika AI agent bisa menulis kode lebih cepat dari manusia memeriksanya, peran engineer bergeser dari sekadar coding menjadi memahami, memverifikasi, dan bertanggung jawab atas hasilnya.

Tried a new (to us) place, Tajima Coffee FactoryThis shop is only open on Sundays! The interior is kind of dark because they also share the space with a barSatoshi had their Brazil, he thought it could have been served a little hotterAnd he had this with a dorayakiKat had their espresso lemonade soda with a brown butter financierSo refreshing!2250 yen (tax included) They will be moving

In June, I bought myself an electric bike, and even though it’s only pedal assist, it’s transformed how I interact with my new Texas home. My Dallas neighborhood is surrounded... Source

Berries have always been my absolute favorite category of fruit, and Ina seems to be pretty fond of them, too! Today, I am sharing my 25(ish) favorite Ina Garten Berry Recipes from iconic desserts like her Flag Cake and new favorites like Fresh Berry and Mascarpone Cream Tart to breakfast treats like Ricotta with Berries & Maple Syrup and Tri-Berry Muffins. Ina knows how to take these fruits to the next level! JUMP TO: Raspberries – Blueberries – Strawberries – Mixed Berries RASPBERRIES Coeur a…

Quick note: I went to Funky Chicken with a friend and it was just the best burger I've tasted in Sweden. It was juicy, rich, and 100 % delicious. This summer has taught me about the simple pleasures in life: great food, awesome company. You don't need much else. What simple pleasures can you indulge in today? Keep it simple and enjoy! How's that for "being productive"?

Some desserts feel like little moments of serendipity, and these Amaretti Stuffed Peaches are exactly that. Born from one of those “I finally have everything I need” kitchen days, they take simple ingredients — firm, sweet peaches, crisp amaretti biscuits, a splash of almond liqueur, and a touch of butter — and turn them into something truly heavenly. Warm, fragrant, and beautifully golden, they’re the kind of dessert that makes you stop for a moment and savour every bite. Whether you’re baking…