Three Fruit Crumble (Pear, Apple & Berry) – Easy Cozy Dessert

There’s something wonderfully comforting about a good fruit crumble, and this Three Fruit Crumble brings together the very best flavours of late summer and early autumn. Made with ripe pears, cooking apples, and a handful of berries — blackberries or cranberries, whichever you have — it’s a simple, homely dessert that celebrates seasonal fruit at its best. With no pastry to fuss over and no complicated steps, this crumble comes together easily: just prepare the fruit, mix a buttery oat‑studded topping, and bake until the fruit turns soft and jammy and the top is golden and crisp. It’s the kind of cozy, old‑fashioned pudding that fills the kitchen with warmth and makes everyone eager for a spoonful. Serve it with cream, ice cream, or custard for the perfect finish. I can't think of anyone who wouldn't love a crumble . . . not quite a pie, not a cake . . . fruity and sweet and topped with a nutty, buttery, crisp, crumbly topping. I love to make crumbles. There is no faffing about with…