Farmer’s Casserole.

I’m on a bit of a cooking kick. Ingredients • 3 cups frozen shredded hash brown potatoes • 3/4 cup shredded Monterey Jack cheese • 1 cup cubed fully cooked ham • 1/4 cup chopped green onions • 4 large eggs • 1 can (12 ounces) evaporated milk • 1/4 teaspoon pepper • 1/8 teaspoon salt Directions Place potatoes in an 8-in. baking dish. Sprinkle with cheese, ham and onions. Whisk eggs, milk, pepper and salt; pour over top. Cover and refrigerate for several hours or overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, until a knife inserted in the center comes out clean, 55-60 minutes.