This is my mom’s recipe for Firni, a delicious Afghan cardamom-flavored pudding. I have only prepared it with her so far, so I do not have any modifications to suggest and am recording it down verbatim. Ingredients 6 tablespoons cornstarch 4 cups milk 1 cup sugar (or less) 1 teaspoons fresh ground cardamom 1-2 tablespoons chopped or ground pistachio Preparation Mix the cornstarch with a small amount of the milk. Heat the remaining milk in a pan and, when hot (but not boiling), add the sugar.…

I refuse to get on board with commercialism pushing pumpkin spice everything. What’s next? #pumpkinspice #pumpkin #protein

This looks to be a kimchi dry noodle – which always sounds nice. Tried quite a few over the years and curious what Bibigo will have in store. This is a Korean style ramyun made in Thailand for the US market. Let’s find out. Bibigo Spicy Kimchi Ramyun Noodles In Sauce – United States Detail of the side panels (click to enlarge). Looks to be meat free but check for yourself. To prepare, fill to line with boiling water and cover 4.5 minutes. Drain. Add in sachet contents. Finally, stir and enjoy!…

Who doesn’t love a snacking cake? My problem is not “snacking” on the whole cake in a single afternoon! Eric Kim closed out Korean American with this Whipped Cream Snacking Cake with Fresh Fruit – a moist, vanilla-scented sponge piled high with maple-macerated fruit and a cloud of whipped cream. While the fruit is flexible, I followed Eric’s lead with strawberries, peaches and kiwi, plus a plum I had lying around. The fruit and all its maple-sweetened juices are spooned directly over the cake,…

If you are a fan of sweet and salty desserts, this Ritz Cracker Pie is about to become your newest obsession. Inspired by a vintage UK recipe I found online and adapted to use North American measures and ingredients, it just might be one of the ugliest desserts you will ever bake, but I can guarantee that what it lacks in looks, it more than makes up for in flavour!! Every mouthful is dangerously delicious.Simple ingredients, easy steps, and that irresistible sweet-salty magic make this pie a…

Hi, this is an Italian content. You can read it translated into English by clicking here.Un problema del pubblicare in inglese per il blog, tra i vari problemi del pubblicare per il blog, un problema è che io, così, i post me li dimentico. Quando rileggo un post in italiano, pure vecchio di quattro o cinque anni, di quel post in italiano io mi ricordo tutto. E mi ricordo il momento in cui l’ho scritto, dov’ero, e il perché, e quali erano le sensazioni che provavo, pure, e le mie emozioni, le…

Stillman's Farm, my source for Mollie's Delicious, pulled a little rebrand last week. ¶ I guess the crop was a little bent this year. The apples, normally just round or tapered, had this little atrophied base (or crown if you prefer). ¶ And they were sold as "Molly Sheep Nose."

Here’s the US version of the KPop Demon Hunters Rumi cup. I’ve got both the US and Korean versions of the cups from Nongshim. Just a sidenote, this is just a different version of the film Frozen. Think about it. That being said, on with the review. Nongshim KPop Demon Hunters Rumi Shin Ramyun – United States Detail of the side panels (click to enlarge). Contains beef. To prepare, add in sachet contents and room temp water to fill line. Microwave 3 minutes at 1000W. Finally, stir and enjoy!…

Just when you thought Mondays couldn't get any better, along comes...WEDDING WRECKS! Molly S. ordered this lovely ombré design for her wedding cake: But instead, she got this: Molly paid $500 for it.It was still frozen solid in the middle.And it left a giant puddle on the tablecloth.NEXT! Stephanie R. tells us the bride wanted a combo of these two cakes: Oooh. Aaah.So, a blue ombré fade on a smooth tiered cake with a monogram?ROGER THAT. o.0***ROGER, KILL THAT. And finally, not a wedding cake,…

With a dwindling list of Dublin pubs which put their beer offer first, it's important to treasure the ones we have left. I still think of Brickyard as a newcomer to the scene, even though it's been going for a decade now. It is a bit out of my way, however, so it's nice when I have a specific reason to go. One such was on a recent Saturday when there was a showcase of beers from Ukrainian brewery SHO, intended for the Hagstravaganza festival but missing it due to logistics problems. Sligo's…

If you've been blessed with a bumper crop of pears this year, this small-batch Pear, Vanilla & Cardamom Jam is the perfect way to turn them into something truly special. It makes only 3 1/2 pints of the most delicious jam. Pears don't store well, so preserving them while they're at their sweetest is a wonderful way to enjoy their flavor all winter long.This jam combines tender cooked pears with warm cardamom and fragrant vanilla for a beautifully amber, aromatic spread that feels both cozy and…

Nutritional yeast is a strange condiment, beloved by vegans and people with alpha-gal syndrome. It consists of dead flakes of saccharomyces cerevisiae (the same glorious fungus which gives us bread and gets us drunk). Nutritional yeast is marketed as a cheese substitute. I think this is a mistake. Nutritional yeast is very much its own thing, and you'll enjoy it more if you don't think of it as a substitute for cheese. It tastes faintly of a mild cheddar, and it tastes sort of like Parmesan in…

Luna Trapani Archive Luna Trapani is a chef who runs a vegan italian restauraunt in Belgium. She makes AMAZING recipes and used to post them on a personal blog. This blog recently went down, here is my attempt to back-up any pages that were on the internet archive. Find Luna at @lunatrapani on instagram Recipes Almond Milk Ricotta Aubergine Parmesan Lasagna Broccoli Gnocci And Bacon Cheesy Butter Beans With Leek And Bacon Lasagne Verde Lemon Ricotta Cake One Pot Orzo Cacio E Pepe Ricotta…

Finished reading: Duizend schitterende zonnen by Khaled Hosseini 📚 I had a bitter sheet feeling at the end of the book, since I know How Afghanistan has changed since this book was published..

I always enjoy trying exotic new flavors of soda. I seem to often deal with unique variations of Coca-Cola or Mountain Dew. Today is a, "Dew," day, as I sampled the zero sugar iteration of, "Mountain Dew: Trolli Mango Pineapple Punch." Yes, like the candy. Also, yes, it was pretty gross.Having a beverage that is themed for candy isn't automatically bad. A Snickers latte can be absolutely delicious, after all. Trolli is a chewy and gummy sweet treat, however. When I think of soda, I prefer it to…

I may not have the answer to every problem, but I bet chocolate will help with a lot of them.So today, let's go cuckoo for cocoa cakes with these gorgeous chocolate wedding designs. (By The Chocolate Rose)OoooOOoooooo... (By Ana Parzych Cakes)Aaaaaaaahhhh... (By Bake Ur Day with us...)EEEE! So pretty! Here's a neat look: (By Margaret's French Bakery)I like how the chocolate is placed like broken mosaic tiles over the icing. So clever! And check this out: (By Kanya Hunt)Those chocolate curls are…

For the final monthly recipe challenge celebrating 10 years since I started this account, I attempted a recipe I’ve always been intrigued by: The Woks of Life’s Soup Dumplings (Xiaolongbao). For this version, pork skin and meaty neck bones are simmered with ginger and scallions to create a collagen-rich stock that should firm into aspic when chilled overnight. Mine, of course, did not, so I called in backup and added powdered gelatin. Once it sets, the aspic is diced and folded into puréed pork…

Hello everyone and welcome to my Sunday Meals of the Week post! On Sundays I like to share with you all of the delicious things that I have enjoyed as my main meals over the past seven days, along with any recipes I used and menu suggestions. That's seven days of tastiness! I might live on my own, but I like to keep my meals interesting. Never boring. I try to eat a variety of things. I like to cook my own food as much as possible. Obviously, there is the odd time that I need to resort to…

📍 Starbucks Coffee and a pumpkin scone Location: Fujisawa, Kanagawa Prefecture, JapanComment by email

We celebrated the labor movement in pools with friends over the extended weekend. The float above is from the mind of David Shrigley, and it rides a line between amusing and disturbing. The other thing we did this weekend was eat very good things friends labored over. Tonight’s menu included a bunch of roasted vegetables with extra garlicky sauce and a Pistachio Polenta Cake with a lemony icing, and everything was awesome. Currently Listening: Thee Oh Sees “Nite Expo”Reply via email

So I don't know where yall all are but here in Tx a steak from Walmart will run you about twenty bucks a pop. Less if you go early and snag the discounted meat that needs to be cooked that day. But still, it's not cheap. Ground beef is seven or more per pound. So to feed all four kids and the husband we end up eating more ground beef, pork, and chicken. But once in a while, like every few months, we have steak. Four steaks cut in thin slices is enough for everyone to have some. Long ago I would…

Known by many across the Mediterranean, Spanikorizo is essentially a heap of leafy greens and rice. Also known as Greek spinach rice, it's an ingenious way to sneak leafy greens into a meal and irresistible garnished with salty feta cheese and toasted pine nuts. This is one of those dishes I make again and again,... Read More The post Spanikorizo: Greek Rice with Wild Greens appeared first on Forager | Chef .

COCORO is one of the specialty coffee spots I visited in my recent trip to Hakodate. The owner quite thoroughly explained the menu to us - there are a range of single origin beans to choose from at medium to dark roasts. There is also an English version of the menu available Similar to The Blues Tree, the owner seemed at pains to mention that this place was specifically just a roaster and not a cafe. Nonetheless, they had some seating, pour-over coffee, plus a small selection of cakes as well.…

If you love the taste of a warm cinnamon cake donut, and muffins, but don't want to make a whole batch, this Cinnamon Donut Puff for One is the perfect little treat. Soft, tender and coated in a buttery cinnamon sugar topping, it delivers all of the nostalgic donut-shop flavors in a quick, single-serve bake that's ready in minutes.This small-batch recipe is ideal for breakfast, teatime, or whenever you're creating something sweet without the fuss - simple ingredients, easy steps, and a…

It’s been a week – it seems like everyone around me is battling with health issues. It sucks. Hoping all feel better soon – rooting for ya! Well,maybe a coiuple bites and slurps will de-stress. Let’s see how this one is! Tapatio Ramen Noodle With Soup Carne Asada With Lime – United States Detail of the packaging (click to enlarge). Looks to be meat free but check for yourself. To prepare, boil everything in 530ml water and cook 4 minutes. Finally, stir and enjoy! A single from the multipack.…

the biscoff spread is so delicious 😭

It's not all big IPAs and blousy sour ales in Irish beer these days. Kinnegar, for example, is being fierce responsible with Short Stack, a "mid-strength" IPA of 2.7% ABV. It's a pale golden colour and doesn't look watery. The aroma is brightly zesty, suggesting mandarin and Seville orange, with perhaps an extra herbal complexity lurking behind. The flavour unfortunately doesn't follow through there, and I found it unpleasantly dry, with a caraway or sesame savoury husky quality. The fruit…

If you're looking for a fresh, bright, and incredibly easy fish supper, this Gremolata Baked Cod is a recipe you will want to bookmark. Made with thick, meaty North Atlantic cod loins and topped with a crisp lemon-herb breadcrumb mixture, it's the kind of dish that delivers big flavor with very little effort. The fish is moistened with a simple blend of oil, wine, lemon juice and garlic before baking which helps to keep the fish tender and flaky every time. A golden panko topping adds just the…

Here's how to solve the PatriotCTF 2024 Making Baking Pancakes challenge. Challenge notes How many layers are on your pancakes? Author: Dylan (elbee3779) nc chal.pctf.competitivecyber.club 9001 Challenge server Connect to the challenge server with Netcat: nc chal.pctf.competitivecyber.club 9001 The challenge server greets you with the following message when you connect: Welcome to the pancake shop! Pancakes have layers, we need you to get through them all to get our secret pancake mix formula.…

It was hot…really hot. It was over 90 degrees a unexpectedly humid. Too hot for ramen? We peered through the door of the seemingly deserted office. I know there’s a ghost kitchen just a couple of offices down, and I didn’t see any signs where we were. Maybe we’re at the wrong place? I looked at the website more carefully. “This *is* the right address, isn’t it?” I’m told there’s a sign up now I decided to place my order and hope for the best. “Here goes nothing!” I murmured as I tapped…