2 hours ago · 10 min read2013 words · Food · hide · 0 comments

If you love the taste of a warm cinnamon cake donut, and muffins, but don't want to make a whole batch, this Cinnamon Donut Puff for One is the perfect little treat. Soft, tender and coated in a buttery cinnamon sugar topping, it delivers all of the nostalgic donut-shop flavors in a quick, single-serve bake that's ready in minutes.This small-batch recipe is ideal for breakfast, teatime, or whenever you're creating something sweet without the fuss - simple ingredients, easy steps, and a delicious payoff every time. A cozy, comforting indulgence made just for you. This is a muffin recipe that I have been baking and enjoying for a very long time. A breakfast treat with the texture and flavor of a cake donut. I got the original recipe from a cookery book entitled The Breakfast Book by Marion Cunningham. When my children were growing up that, plus the supper book, and Fanny Farmer's Cookbook were my cookery bibles. I adore donut muffins, or breakfast puffs, French puffs . . . there are…

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