Easy Gremolata Baked Cod (Crispy Lemon Herb Topping)

If you're looking for a fresh, bright, and incredibly easy fish supper, this Gremolata Baked Cod is a recipe you will want to bookmark. Made with thick, meaty North Atlantic cod loins and topped with a crisp lemon-herb breadcrumb mixture, it's the kind of dish that delivers big flavor with very little effort. The fish is moistened with a simple blend of oil, wine, lemon juice and garlic before baking which helps to keep the fish tender and flaky every time. A golden panko topping adds just the right amount of crunch, turning a simple piece of fish into something truly special. Quick, wholesome, and perfect for two - this is an easy weeknight favourite that feels restaurant worthy without a lot of fuss. I love Cod. Where I live, more often than not people will go for haddock rather than cod, although cod used to be a mainstay here in the maritime provinces. The cod was overfished for a while, and stocks were low as it was so popular. Good cod is not so common to find as it once was,…