The English Kitchen

If you’re looking for a hearty, family‑friendly skillet supper that comes together quickly and delivers big comfort, this Chuckwagon Beef & Pasta Skillet is just the thing. Made with lean ground beef, tender wagon‑wheel pasta, and a sweet‑tangy sauce that simmers into something rich and irresistible, it’s a one‑pan meal that feels nostalgic, satisfying, and perfect for busy weeknights. Everything cooks right in the skillet — no fuss, no extra dishes — and a sprinkle of melty cheese on top makes…

Hello everyone! Welcome to my weekly Sunday Meals of the Week Post! Every Sunday I like to do a recap of all of the main meals that I have cooked and or enjoyed over the past seven days! All of the delicious main dishes that have graced my table. It is a post that I really enjoy doing, and, from the feedback that I get from you, my readers, I know that you enjoy reading and seeing as well! I started doing these posts several years ago. As a person who lives on their own it became clear to me…

If you’re looking for a classic Canadian treat in a perfectly small‑batch size, these Maple Butter Tarts are everything you love about the traditional dessert — sweet, gooey, buttery, and irresistibly nostalgic. Made with real maple syrup and a tender homemade pastry, this recipe delivers all the flavour of the iconic Canadian butter tart in a simple, manageable batch ideal for small households, weekend baking, or whenever the craving strikes.These tarts feature a rich maple‑forward filling…

If you’re looking for a cozy, comforting chicken dinner with a bright, modern twist, this Salsa Verde Chicken with Herbed Cornmeal Dumplings is exactly the kind of meal you’ll want bubbling away on your stovetop. Tender chunks of leftover or rotisserie chicken simmer in a creamy, tangy salsa verde sauce, then get topped with soft, fluffy cornmeal dumplings flecked with fresh herbs. It’s the perfect blend of homestyle comfort and fresh, vibrant flavor — all made in one pan.This small‑batch…

Potato salad has always been one of those timeless summer dishes that brings comfort to the table, and this Potato, Egg & Green Bean Salad is a fresh, colourful twist on the classic. Built on fork‑tender new potatoes, crisp‑tender green beans, and eggs cooked just between soft and hard for a touch of natural creaminess, it’s a vibrant, flavour‑forward salad that feels both nostalgic and new. The light Dijon herb vinaigrette — made with rice wine vinegar, extra virgin olive oil, dill, chives,…

Cooking for one or two doesn’t have to mean settling for bland meals or drowning in leftovers. This Dump & Bake Meatball Casserole is a cozy, small‑batch pasta bake that comes together with just a handful of ingredients and almost no effort. Everything — dry pasta, marinara sauce, water, herbs, and tender Italian meatballs — is stirred together and baked until the pasta absorbs the flavourful sauce and the cheese melts into a golden, bubbly topping. It’s budget‑friendly, freezer‑friendly, and…

If you love easy small‑batch baking, these Any Fruit Hawaiian Danishes are about to become your new favourite breakfast treat. Soft King’s Hawaiian rolls are transformed into tender, bakery‑style Danishes with a creamy vanilla‑kissed filling and your choice of fruit topping — cherry, blueberry, strawberry, peach, raspberry, or whatever you have on hand. They come together quickly, bake up beautifully golden, and deliver that perfect balance of sweet, creamy, and fruity without any fuss. Ideal…

If you’ve ever stood in front of the fridge wishing for just a little something to brighten up a salad, roasted veg, or even a simple piece of chicken, these Four Basic Vinaigrette Dressings are about to become your new kitchen heroes. They’re quick, they’re flexible, and they use ingredients most of us already have on hand. Once you learn the simple ratio behind a good vinaigrette, you can whisk up endless variations — and suddenly mealtime feels a whole lot easier.

Hello everyone and welcome to my Sunday "Meals of the Week" post. Every Sunday I like to share with you, my dear readers, all of the delicious things that I have enjoyed over the past seven days for my main meals. That's a whole lot of tasty going on. I also include links to the recipes and menu suggestions. If I was really on the ball, I would include a shopping list but trust me when I tell you I am not really that much on the ball!This was the first week since January that I have not had my…

There’s something timeless about a good Egg in the Hole breakfast—simple, comforting, and loved in kitchens all over the world. Also known as Egg with a Hat or Gashouse Egg, this humble classic is pure childhood nostalgia wrapped in buttery, golden toast . My James Cagney Eggs take that familiar favourite and give it a playful grown‑up twist: a touch of garlic powder and a pinch of chili flakes for a subtle “gangster” kick that transforms the whole experience beautifully!With crisp artisanal…

If you’re looking for a quick, elegant salmon supper that feels special without any fuss, this Basil Parmesan Salmon is about to become a weeknight favourite. Tender, flaky salmon fillets are topped with a creamy Parmesan‑basil mixture that melts into the fish as it bakes, creating a golden, savoury crust packed with fresh herb flavour. It’s simple enough for everyday cooking, yet delicious enough to serve when you want something a little extra. Ready in minutes and perfect for one or two, this…

There’s something wonderfully comforting about a dish that blends two family favourites into one irresistible bake, and these Taco Stuffed Shells do exactly that. I first made them years ago when my children were growing up. They always gobbled them up with delight — a sure sign that this Tex‑Mex‑meets‑pasta creation is a keeper. Instead of traditional taco shells, tender jumbo pasta shells are filled with a hearty, flavour‑packed taco beef mixture made with seasoning, salsa, taco sauce,…

There’s something wonderfully comforting about a good breakfast sandwich, especially one that feels hearty enough to enjoy at dinner as well. These Breakfast Ciabatta Sandwiches are exactly that kind of recipe — simple, satisfying, and built on flavours we all know and love. Crisp fresh ciabatta rolls, rich pan fried eggs seasoned with smoked paprika, melty cheddar cheese, and sweet fresh tomatoes come together in a way that feels both indulgent and completely doable on even the busiest day. I…

If you’re craving a cozy, old‑fashioned dessert that practically makes itself, this Chocolate Fudge Pudding (Crock Pot) is about to become your new favourite. It’s a simple, comforting slow‑cooker recipe that delivers a soft, fudgy chocolate sponge with a rich sauce that magically forms underneath as it cooks — the kind of nostalgic, self‑saucing pudding families have loved for generations.This recipe is wonderfully easy, uses everyday ingredients, and doesn’t require turning on the oven —…

Hello everyone and welcome to this, my Meals of the Week for the second, yet first full week of July, 2026. Every Sunday I like to share with you, my readers, all of the delicious meals that I have enjoyed over the past seven days for my main meals. That's a whole lot of tasty!I try to eat homemade, wholesome meals as much as possible as well as keeping what I eat within a limited budget. As a Senior, I only have so much money to work with. I also hate waste. I don't like to eat frozen or…

A comforting twist on classic French toast, this easy French Toast Crumble brings together everything we love about a weekend indulgence — a soft, custardy, bread‑pudding‑like base and a crisp, buttery, oaty crumble that bakes up beautifully golden. Warm baking spices like cinnamon, nutmeg, and cardamom fill the kitchen with the most irresistible aroma, making this dish perfect for breakfast, brunch, or even your favourite “breakfast‑for‑supper” nights. Simple to prepare ahead and absolutely…

There’s something truly special about Swedish Cinnamon Buns — soft, beautifully spiced, and twisted into those iconic golden spirals that make your whole kitchen smell like comfort. Kanelbullar aren’t as sweet as traditional cinnamon rolls, and that’s exactly why they’re so irresistible. The gentle warmth of cinnamon, the whisper of cardamom in the dough, and the crunchy pearl sugar on top come together to create a bun that’s perfect for fika, cozy afternoons, or anytime you want a little…

If you love old‑fashioned, no‑fuss baking, this Cuppa Cuppa Cake is the kind of recipe that feels like a warm hug from the past. Made famous in Steel Magnolias, this charming Southern dessert uses just three simple ingredients—a cuppa flour, a cuppa sugar, and a cuppa fruit cocktail—to create a golden, bubbly cake that tastes like something your grandmother might have made. It’s quick to stir together, perfect for busy days, and ideal for anyone who craves a sweet, comforting treat without a…

If you’ve ever wondered what to do with that little bowl of leftover pasta sitting in the fridge, this Frittata di Pasta is the delicious Italian secret you’ll want to keep forever. Made with just pasta, eggs, and a splash of olive oil, it transforms yesterday’s noodles into a golden and delicious skillet meal that’s ready in minutes. Whether you’re cooking for two, making a quick lunch, or pulling together an easy supper, this clever dish proves that simple ingredients can become something…

If you’ve ever wondered what to do with leftover mashed potatoes, this cozy little dish is the answer. Crispy Mash Hash is a quick, budget‑friendly side that turns simple mash into something golden, buttery, and irresistibly crunchy — just enough for two, and easy to scale when you need more. With softened onions, garlic, and plenty of those beloved crispy bits , it’s comfort food at its simplest. Whether you’re using frozen mash for convenience. or repurposing leftovers so nothing goes to…

If you’re looking for a light, wholesome meal that still feels indulgent, this Bacon & Egg Salad is just the thing. Made with simple, everyday ingredients put together in the most delicious way , it features crisp lettuce, juicy roasted baby plum tomatoes , lean smoked back bacon baked to perfection , and boiled free‑range eggs. Everything is finished with a bright, creamy dressing made from low‑fat mayonnaise, lemon juice, Parmesan, and black pepper — proof that healthy food doesn’t have to be…

Here we are, another Sunday, another Meals of the Week post. The one where I share with you all the main meals I have cooked and enjoyed over the past 7 days. If I eat out for one or two of them, I also always share a homemade alternative. I really like doing these meals of the week posts. It helps to keep me accountable and helps me to see what I am eating, if I may need to make improvements in my diet, and keeping track also helps to keep me fresh. Being able to share these things with you…

If you’re looking for an easy summer dessert that’s light, creamy, and bursting with fresh berry flavour, this Summer Berry Cheesecake Fluff is just the thing. It’s a no‑bake treat that comes together in minutes — soft, whipped cheesecake filling folded with juicy seasonal berries for a cloud‑like bowl of sweetness. Perfect for picnics, potlucks, or those warm evenings when you want something delicious without turning on the oven, this simple fluff is refreshing, family‑friendly, and endlessly…

If you’re looking for the kind of easy, comforting supper that makes everyone at the table smile, these Garlic Butter Grilled Cheese Dogs are about to become a new favourite. They take everything we love about a classic grilled cheese and a good old-fashioned hot dog and bring them together in the most irresistible way — buttery, golden, cheesy, and just a little bit indulgent.This is one of those fun, simple recipes that feels like a treat without asking much of you in the kitchen. A quick…

If you love deviled eggs and a good pasta salad, this Deviled Egg Pasta Salad is about to become your new summertime favourite. It’s creamy, tangy, and loaded with all the comforting flavours you’d expect — tender elbow macaroni, perfectly cooked hard‑boiled eggs, smoky bacon, and a deviled‑egg inspired dressing that brings everything together in the most delicious way. It’s rich without being heavy, easy to make ahead, and just right for BBQs, potlucks, or simple weekday lunches when you want…

There’s something wonderfully comforting about a good potato salad, isn’t there? For many of us, it’s a dish woven right into our family memories — scooped onto summer plates at picnics, potlucks, and backyard barbecues. I grew up with the classic version: tender potatoes, a creamy dressing, and all the familiar flavours that made it a staple on our table. But over the years, I’ve discovered that potato salad can be so much more than the traditional bowl our mothers used to make.Not Your Mama’s…

June always feels like a little celebration in the kitchen, doesn’t it? The moment local strawberries arrive, everything suddenly tastes brighter, sweeter, and just a bit more special. Today I’m sharing a fun early‑summer treat that makes the very most of those gorgeous berries — Fresh Strawberry Waffles with Caramel and Strawberry Dips. Crisp on the outside, soft inside, and generously studded with juicy berries, these waffles are a delight whether you serve them for brunch, a weekend…

If you’re a lemon lover, this Three Ingredient Lemon Dessert is about to become your newest obsession. Made with just three simple ingredients — double cream, sugar, and fresh lemons — it’s one of the easiest and most elegant desserts you can whip up. The cream and sugar simmer together for only a few minutes before the lemon works its magic, transforming everything into a silky, luxurious pudding that chills to perfection. It’s bright, creamy, impressive enough for company, and yet so simple…

I can't believe that is is Sunday again as well as being the end of June! June has just whizzed by at the speed of light! On Sundays I like to share with you, my readers, my Meals of the Week. All of the deliciousness which I have enjoyed eating for my main meals over the past seven days! There's a whole lot of tasty going on here and a pleasure shared is a pleasure doubled!Generally speaking I live by myself, although I have had my daughter living with me since January. That is soon going to…

There’s something wonderfully old‑fashioned and comforting about Boston Brown Bread, with its deep molasses richness and hearty whole‑grain texture. These Boston Brown Bread Toaster Cakes/Muffins capture all that nostalgic New England flavour in a quick, modern format you can bake in minutes. No steaming, no fuss — just tender, wholesome little cakes perfect for toasting, and slathering with butter. They’re ideal for breakfast, alongside baked beans, or as a cozy anytime treat that brings warm,…