The English Kitchen

Fresh, underripe peaches don’t have to be a disappointment — in fact, they’re the secret to this bright and refreshing Green Peach Salad, a clever recipe that turns the hardest, most unforgiving fruit into something truly delicious. Inspired by Genius Recipes and loved for its simplicity, this salad uses firm green peaches that hold their shape beautifully through peeling, slicing, and tossing . A quick maceration with sugar and salt draws out their juices and softens them just slightly,…

Hi everyone! Here we are, another Sunday, another Meals of the Week post! Every Sunday I like to share with you, my dear readers, my meals of the week. Everything delicious that I have cooked and or eaten for my main meals over the past seven days! Because I live on my own, feeding myself can be somewhat of a challenge unless I am having company over for a meal. The temptation can be there to eat frozen dinners or takeaways. I don't want to be that person. Those ready meals are loaded with…

If you’re looking for a simple, comforting dessert that celebrates the very best of late‑summer fruit, this Mixed Berry Crumble is the perfect choice. Made with a colourful blend of berries and topped with a buttery, golden crumble, it’s a dessert that’s both easy to prepare and irresistibly delicious. Whether you use fresh berries at their peak or frozen ones from your freezer stash, this crumble bakes into a bubbling, jammy filling with a crisp, nubbly topping that feels like pure home‑baked…

There’s something wonderfully comforting about a dish that starts with humble ingredients and turns into pure, cozy magic. This Enfrijoladas Bake is exactly that kind of recipe — a simple, family‑friendly meal inspired by classic Mexican enfrijoladas, but made even easier by layering everything into one bubbling casserole. Soft folded tortillas, creamy seasoned beans, melty cheese, and your favorite toppings come together in a bake that’s hearty, budget‑friendly, and perfect for busy…

If you’ve ever wanted a reliable recipe for soft, homemade burger buns, these Easy Burger Buns are a beautiful place to start. These buns have quickly became a favourite in my kitchen. Adapted from a vegan recipe I found online, I’ve reworked the ingredients and corrected the North American measurements so you can count on perfect results every time .They bake up golden, tender, and wonderfully soft, just right for burgers, sandwiches, or simply enjoying with butter and cheese in the days after…

This Blueberry Streusel Cake is a small‑batch delight that’s perfect for anyone craving a tender, buttery crumb studded with juicy blueberries and finished with a sweet, cinnamon‑kissed streusel. It’s an easy, everyday cake that comes together quickly with simple pantry ingredients, yet tastes like something you’d serve for a special afternoon treat. Whether you enjoy it warm from the oven or cooled with a cup of tea, this little cake delivers big comfort in every bite. Ideal for smaller…

These Roasted Honey BBQ Chicken Thighs are the perfect blend of sweet, smoky, and savoury — a simple, family‑friendly dish that turns everyday ingredients into something truly irresistible. Bone‑in, skin‑on thighs roast up beautifully juicy, while a rub of BBQ seasoning, garlic, onion powder, and black pepper builds deep flavour right from the start. A drizzle of olive oil helps everything crisp, and the finishing touch — a glossy coat of warm liquid honey — caramelizes in the oven to create…

If you love cozy, comforting meals that make the most of simple ingredients, this Chicken and Stuffing Pie is about to become a new favourite. Made to use up leftover cooked chicken, this easy casserole comes together “lickety split” and delivers all the flavours of a classic pot pie with none of the fuss of a pastry crust — because here, the stuffing is the crust . Tender chicken, savoury herbs, and buttery sautéed vegetables bake into a golden, satisfying dish that may “not look like much,”…

Hello everyone and welcome to my Sunday Meals of the Week post. Every Sunday I like to share with you, my dear readers, all of the deliciousness that I have enjoyed as my main meals for the past seven days.It is hard to believe that we are already well into August. The summer seems to just be flashing by! And what a lovely summer it has been! July was lovely, hot and sunny . . . and August, so far, has been much of the same. Normally there is just me here, as you know. I do try really hard to…

There’s something wonderfully old‑fashioned about a pan of Butter Swim Biscuits—the way they bubble up through a pool of melted butter, turning golden at the edges and impossibly tender inside. This small‑batch version gives you all that homestyle comfort without making a dozen biscuits you don’t need. If you love recipes that are simple, cozy, and just right for one or two, these buttery beauties will fit right into your kitchen routine. They come together in minutes, bake up like a dream, and…

If you’re craving cozy comfort without the leftovers, this Cheesy Tuna Casserole for One is the perfect small‑batch meal. Made with tender pasta, a rich homemade sauce, and plenty of melted cheddar and Parmesan, it delivers all the creamy, crunchy goodness of a classic tuna bake — no canned soup required. Baked until bubbly with a crisp, buttery topping, it’s quick to prepare, deeply satisfying, and ideal for anyone cooking for themselves. Whether you’re after an easy weeknight dinner or a…

If you’re craving a quick, comforting dessert that tastes like it came straight from a farmhouse kitchen, this Aunt Berry's Fruit Cobbler is just the thing. Made with simple pantry staples and a can of fruit pie filling, it bakes into a golden, buttery crust with sweet, jammy fruit bubbling through every bite. This cobbler is perfect for weeknights, last‑minute company, or anytime you want a homemade treat without fuss — and it’s endlessly adaptable to whatever fruit you have on hand. Warm,…

If you’re looking for a quick and delicious chicken dinner that feels like you’ve cooked all day but comes together in minutes, this Chicken with Cherry Tomatoes and Capers is a keeper. Tender escallopes of chicken are browned until golden, then simmered with sweet cherry tomatoes, garlic, white wine, and briny capers for a bright, flavourful sauce that tastes like pure sunshine. This is a simple, small‑batch recipe made for two, perfect for busy weeknights, and easy to scale up when needed.…

If you’re looking for an easy, comforting bake that turns simple ingredients into something truly delicious, this Cheesy Cauliflower Bake is a recipe you’ll want to keep close. Tender cauliflower is folded into a savoury, cheesy mixture and baked until golden, creating a hearty dish that works beautifully as a main or a side. It’s budget‑friendly, family‑pleasing, and wonderfully versatile — perfect for busy weeknights, potlucks, or anytime you’re craving warm, homestyle comfort. This is one of…

There’s something wonderfully satisfying about a good Chicken Shawarma Bowl — all those bright, fresh flavours layered together in one hearty, colourful dish. Tender spiced chicken, crisp veggies, fluffy rice, and a creamy garlic sauce… it’s the kind of meal that feels both comforting and vibrant at the same time. These bowls are perfect for busy nights, meal prep, or when you’re craving something a little special without a lot of fuss. Everything comes together easily, and you can customize…

Here we are, another Sunday and the last week of July and first days of August. Sundays are the days for my Meals of the Week posts. The day when I gather together all of the deliciousness that I have enjoyed as my main meals over the past seven days and share them, plus my menu plans and recipes with you. I also have my daughter with me most Saturdays, so that is something I also enjoy. Food shared gives you twice the amount of pleasure I think!I like to cook for myself for the most part,…

Bright, fresh, and wonderfully fuss‑free, these Mini Lemon and Raspberry No‑Bake Cakes are the perfect little sunshine desserts for summer. With their creamy lemon cream cheese frosting, filling of sweet raspberry jam and toasted almonds, and a simple chilled assembly, they’re ideal for days when you want something sweet without turning on the oven. Easy enough for everyday treating yet pretty enough for company, these mini cakes deliver all the flavour of a classic lemon‑raspberry bake in a…

If you’re craving something fresh, simple, and wonderfully satisfying, this Tomato, Cucumber & Cheese Sandwich is the kind of easy meal that feels like a small summer pleasure. Made with crisp cucumber, juicy sliced tomatoes, and your favourite cheese layered between soft sour dough bread, it’s a no‑fuss sandwich that celebrates clean, honest flavours. A drizzle of creamy dressing and a sprinkle of salt and pepper bring everything together in minutes, making this a perfect lunch for busy days,…

Nova Scotia Hodge Podge is a beloved Maritime classic made with the season’s freshest young vegetables, gently cooked and tossed in a rich, silky sauce of cream, salt pork, and a splash of vegetable cooking liquor. It’s colourful, comforting, and deeply rooted in Nova Scotia heritage — the kind of dish families have enjoyed for generations, especially at the height of summer when the garden is overflowing with tender beans, new potatoes, peas, carrots, and more. Simple, rustic, and incredibly…

There’s nothing quite as comforting as a bowl of homemade chowder, especially on those days when you want something warm and hearty without spending hours in the kitchen. This Quick & Easy Creamy Corn Chowder is the kind of recipe you keep tucked in your back pocket—simple ingredients, minimal prep, and a rich, velvety finish that tastes like it simmered all afternoon.Made in a small batch just right for one or two servings, it’s perfect for anyone cooking for themselves or looking to avoid…

If you enjoy a cookie that’s soft, tender, and full of cozy maple sweetness, these Soft Maple Sugar Cookies are about to become a new favourite. They’re the kind of bake that fills your kitchen with the warm scent of butter and maple, and they stay wonderfully soft for days — the perfect little treat with a cup of tea or tucked into a lunchbox.Made with simple pantry ingredients and a touch of maple extract, these cookies bake up golden, plush, and melt‑in‑your‑mouth delicious. And that maple…

If you’re looking for a hearty, family‑friendly skillet supper that comes together quickly and delivers big comfort, this Chuckwagon Beef & Pasta Skillet is just the thing. Made with lean ground beef, tender wagon‑wheel pasta, and a sweet‑tangy sauce that simmers into something rich and irresistible, it’s a one‑pan meal that feels nostalgic, satisfying, and perfect for busy weeknights. Everything cooks right in the skillet — no fuss, no extra dishes — and a sprinkle of melty cheese on top makes…

Hello everyone! Welcome to my weekly Sunday Meals of the Week Post! Every Sunday I like to do a recap of all of the main meals that I have cooked and or enjoyed over the past seven days! All of the delicious main dishes that have graced my table. It is a post that I really enjoy doing, and, from the feedback that I get from you, my readers, I know that you enjoy reading and seeing as well! I started doing these posts several years ago. As a person who lives on their own it became clear to me…

If you’re looking for a classic Canadian treat in a perfectly small‑batch size, these Maple Butter Tarts are everything you love about the traditional dessert — sweet, gooey, buttery, and irresistibly nostalgic. Made with real maple syrup and a tender homemade pastry, this recipe delivers all the flavour of the iconic Canadian butter tart in a simple, manageable batch ideal for small households, weekend baking, or whenever the craving strikes.These tarts feature a rich maple‑forward filling…

If you’re looking for a cozy, comforting chicken dinner with a bright, modern twist, this Salsa Verde Chicken with Herbed Cornmeal Dumplings is exactly the kind of meal you’ll want bubbling away on your stovetop. Tender chunks of leftover or rotisserie chicken simmer in a creamy, tangy salsa verde sauce, then get topped with soft, fluffy cornmeal dumplings flecked with fresh herbs. It’s the perfect blend of homestyle comfort and fresh, vibrant flavor — all made in one pan.This small‑batch…

Potato salad has always been one of those timeless summer dishes that brings comfort to the table, and this Potato, Egg & Green Bean Salad is a fresh, colourful twist on the classic. Built on fork‑tender new potatoes, crisp‑tender green beans, and eggs cooked just between soft and hard for a touch of natural creaminess, it’s a vibrant, flavour‑forward salad that feels both nostalgic and new. The light Dijon herb vinaigrette — made with rice wine vinegar, extra virgin olive oil, dill, chives,…

Cooking for one or two doesn’t have to mean settling for bland meals or drowning in leftovers. This Dump & Bake Meatball Casserole is a cozy, small‑batch pasta bake that comes together with just a handful of ingredients and almost no effort. Everything — dry pasta, marinara sauce, water, herbs, and tender Italian meatballs — is stirred together and baked until the pasta absorbs the flavourful sauce and the cheese melts into a golden, bubbly topping. It’s budget‑friendly, freezer‑friendly, and…

If you love easy small‑batch baking, these Any Fruit Hawaiian Danishes are about to become your new favourite breakfast treat. Soft King’s Hawaiian rolls are transformed into tender, bakery‑style Danishes with a creamy vanilla‑kissed filling and your choice of fruit topping — cherry, blueberry, strawberry, peach, raspberry, or whatever you have on hand. They come together quickly, bake up beautifully golden, and deliver that perfect balance of sweet, creamy, and fruity without any fuss. Ideal…

If you’ve ever stood in front of the fridge wishing for just a little something to brighten up a salad, roasted veg, or even a simple piece of chicken, these Four Basic Vinaigrette Dressings are about to become your new kitchen heroes. They’re quick, they’re flexible, and they use ingredients most of us already have on hand. Once you learn the simple ratio behind a good vinaigrette, you can whisk up endless variations — and suddenly mealtime feels a whole lot easier.

Hello everyone and welcome to my Sunday "Meals of the Week" post. Every Sunday I like to share with you, my dear readers, all of the delicious things that I have enjoyed over the past seven days for my main meals. That's a whole lot of tasty going on. I also include links to the recipes and menu suggestions. If I was really on the ball, I would include a shopping list but trust me when I tell you I am not really that much on the ball!This was the first week since January that I have not had my…