Small‑Batch Canadian Maple Butter Tarts (Easy Homemade Recipe)

If you’re looking for a classic Canadian treat in a perfectly small‑batch size, these Maple Butter Tarts are everything you love about the traditional dessert — sweet, gooey, buttery, and irresistibly nostalgic. Made with real maple syrup and a tender homemade pastry, this recipe delivers all the flavour of the iconic Canadian butter tart in a simple, manageable batch ideal for small households, weekend baking, or whenever the craving strikes.These tarts feature a rich maple‑forward filling that bakes up beautifully inside flaky pastry shells, creating that perfect balance of caramelized edges and soft, luscious centers. Whether you prefer your butter tarts slightly runny or more set, this easy recipe gives you delicious results every time.If you love Canadian baking, maple desserts, or small‑batch recipes, this cozy classic deserves a spot in your kitchen. They’re simple, comforting, and guaranteed to disappear quickly — a true taste of Canada in every bite. Butter tarts are a very…