Basil Parmesan Salmon (Easy Oven‑Baked Recipe)

If you’re looking for a quick, elegant salmon supper that feels special without any fuss, this Basil Parmesan Salmon is about to become a weeknight favourite. Tender, flaky salmon fillets are topped with a creamy Parmesan‑basil mixture that melts into the fish as it bakes, creating a golden, savoury crust packed with fresh herb flavour. It’s simple enough for everyday cooking, yet delicious enough to serve when you want something a little extra. Ready in minutes and perfect for one or two, this is wholesome, heart‑healthy cooking at its most comforting, but can easily be multiplied to feed more. I have been trying to incorporate more fish into my diet as of late, salmon in particular. Now that my daughter is living in her own apartment that is a lot easier. She dislikes fish intensely. I didn't like to cook it when she was here. I bought a package of frozen wild pink salmon a while back. Wild salmon is preferable over farmed. Not only is it healthier but it is more nutritious and…