Easy Potato, Egg & Green Bean Salad with Herb Vinaigrette

Potato salad has always been one of those timeless summer dishes that brings comfort to the table, and this Potato, Egg & Green Bean Salad is a fresh, colourful twist on the classic. Built on fork‑tender new potatoes, crisp‑tender green beans, and eggs cooked just between soft and hard for a touch of natural creaminess, it’s a vibrant, flavour‑forward salad that feels both nostalgic and new. The light Dijon herb vinaigrette — made with rice wine vinegar, extra virgin olive oil, dill, chives, parsley, and a hint of sugar — coats every ingredient without weighing anything down, creating a dish that’s crunchy, creamy, and wonderfully satisfying. Perfect for picnics, potlucks, or a simple summer supper, this salad shines alongside grilled fish, pork chops, or a plate of garden vegetables. Readers have even made it a weekly favourite thanks to its bright flavours and easy preparation. If you’re looking for a potato salad that’s full of texture, colour, and fresh herb goodness — something a…