French Toast Crumble (Easy Make‑Ahead Breakfast Casserole) 0 ▲ The English Kitchen 1 hour ago · 9 min read1889 words · Food · hide · 0 comments A comforting twist on classic French toast, this easy French Toast Crumble brings together everything we love about a weekend indulgence — a soft, custardy, bread‑pudding‑like base and a crisp, buttery, oaty crumble that bakes up beautifully golden. Warm baking spices like cinnamon, nutmeg, and cardamom fill the kitchen with the most irresistible aroma, making this dish perfect for breakfast, brunch, or even your favourite “breakfast‑for‑supper” nights. Simple to prepare ahead and absolutely dazzle your guests once baked, it’s a crowd‑pleasing casserole that feels both nostalgic and a little decadent — just the way a cozy morning (or evening) should taste. This French toast casserole is exceptional I have to say. What is it about calling something a crumble that automatically makes it taste twice as delicious?Maybe its because the word crumble calls up thoughts of something delicious and buttery and sweet. Right on all three counts here! This IS delicious, and buttery and sweet,… No comments yet. Log in to reply on the Fediverse. Comments will appear here.