Easy Any Fruit Hawaiian Danishes (Small Batch Recipe) 0 ▲ The English Kitchen 7 hours ago · 11 min read2173 words · Food · hide · 0 comments If you love easy small‑batch baking, these Any Fruit Hawaiian Danishes are about to become your new favourite breakfast treat. Soft King’s Hawaiian rolls are transformed into tender, bakery‑style Danishes with a creamy vanilla‑kissed filling and your choice of fruit topping — cherry, blueberry, strawberry, peach, raspberry, or whatever you have on hand. They come together quickly, bake up beautifully golden, and deliver that perfect balance of sweet, creamy, and fruity without any fuss. Ideal for cooking for two, weekend brunching, or adding a little sunshine to an ordinary morning. This tasty brunch bun was something I had seen on line and wanted to make for a while. I couldn't find the original recipe when it came to making them however, so I had to wing it. I was able to find a few recipes but not the one I was looking for. They all used pie filling and I wanted to use jam. Jam is something I always have in my fridge and I am always looking for ways to use it.I have made something… No comments yet. Log in to reply on the Fediverse. Comments will appear here.