This fall, I don’t think apple picking is in the cards for us! But if you were lucky enough to make it to an orchard and are now staring down a very ambitious haul of apples, wondering how you’ll possibly use them all, I’ve got you covered. After cooking every single one of Ina Garten’s recipes, I’ve made my fair share of apple dishes, and she has plenty that go far beyond the usual apple pie. Today on the blog, I’m sharing my favorites, including savory dinners like Herbed Pork Tenderloins…

It’s been a big baking week for me, and y’all are getting subjected to my trials and errors as I try out new recipes. For today’s baked good we have a chocolate chip pumpkin bread with espresso frosting from Eat At Maude’s. With it being fall now, I thought this was an appropriate choice. I have followed Eat At Maude’s on Instagram for a few months now and I am constantly amazed at how good everything she makes looks, so I had high hopes for this recipe. Plus, quick breads are usually kind of…

Big thanks to the folks at Suprama of Indonesia! They make the Best Wok and Burung Dara product ranges. These are new versions – including the Best Wok Explodez range with an extra slap of spicy heat! Check em’ out! Burung Dara & Best Wok Explodez From Indonesia! The post Burung Dara & Best Wok Explodez From Indonesia! appeared first on THE RAMEN RATER.

I’m from a culture that mixes sweet and savory all the time (examples include marinades made out of Coke and Sprite, Filipino sweet spaghetti), and I once had a great appetizer that was essentially baked beans on top of pound cake, so I’d be down with the: hot dog tiramisu baked bean cheesecake How about you? The post Which desserts would you pick? appeared first on The Adventures of Accordion Guy in the 21st Century.

I was going through a lot of old emails looking for something and found old correspondence with Sun Noodle. I figured it’d been quite a while, so perhaps trhey’d have some new stuff for me to review – and they did! Check out these amazing fresh varieties- they’re all quite good and worth seeking out! Sun Noodles Sends Fresh Ramen Varieties! The post Sun Noodles Sends Fresh Ramen Varieties! appeared first on THE RAMEN RATER.

https://github.com/open-noodle/gallery A friendly fork of Immich, here's their comparison doc https://opennoodle.de/noodle-gallery-vs-immich/

Every new Ina Garten book gets a release day recipe and for Cook Like A Pro it was Chicken Thighs with Creamy Mustard Sauce – a dish that instantly was added to the regular rotation. With Simply Ina less than a month out, it felt like the right time to enjoy this again! (I have fun plans for the countdown, but this should hold you over until then.) To get that super-crispy, golden skin, Ina starts the thighs skin-side down in a hot cast-iron pan and doesn’t touch them for the first 15 minutes.…

There is nothing quite as comforting as a bowl of homemade potato soup, especially one rich with cheddar, garlic, and plenty of hearty goodness. This Easy Cheddar & Garlic Potato Soup is the kind of recipe that comes together quickly, uses simple everyday ingredients, and fills your kitchen with the most irresistible, cozy aroma.Creamy, flavorful, and wonderfully satisfying, it's perfect for busy weeknights, chilly days, or any time you are craving a warm hug in a bowl. If you love easy comfort…

This is an extremely simple meal, but it’s packed with nutrition. Lots of vegetables and good fats. The ingredients listed are for 2 portions, but it’s easy enough to scale to what’s needed. It’ll keep well in the fridge for a week or so.

a particularly delicious chicken parmentier and (slightly overdone) glazed carrots i made late Sunday afternoon.

The last time I tried Immi I was impressed with the broth, however the noodles were rubber bands. A lot of influencers were extolling its virtues, but to me it was literally hard to eat. I know they changed things up a bit, but I never received any samples as the company had sent them originally. I asked for some as I really wanted to give them another chance. Years later, I went to the Grocery Outlet store and lo and behold, they were selling these packs for 99 cents, a fasr cry from the price…

The market for independent beer may have contracted somewhat, but the breweries can still put on a show. A couple of weeks ago the Dublin Beer Festival returned to the Ring Hall in the RDS's horsey bits for a third year, with an impressive array of beers from local and foreign breweries. There was much new and rare to be discovered, so let's begin.For me, the beginning was O'Hara's and Le Chéile, a lager. I was interested to see "Brewed in Dundalk" on the tap badge. O'Hara's has taken ownership…

There is something really comforting about a homemade bake, especially one that fill the kitchen with warmth and familiar scents. This recipe is one of those simple, dependable favourites . . . the kind you can pull together with everyday ingredients ad end up with something truly delicious.Whether you are baking for yourself, sharing with a friend or someone you love, or just craving a cozy moment in the middle of the day, this is the kind of treat that always hits the spot. Easy, reliable and…

I was watching a television program and was intrigued by this recipe by Kobori KiyomiLuckily, I found a version online to tryNazo no Chicken (Mysterious Chicken) by Kobori Kiyomi600 grams chicken thighs160 grams mayo160 grams sour cream30 grams curry powder20 grams lemon juice80 grams chutneyMix all the ingredients except the chickenCut the chicken into bite sized pieces and put in the "sauce"

This will be posted to Side Dish with Schniper in the coming weeks. Posting here early with permission. If you missed National Chicken Wing Day on July 29th, that’s OK, I did too, and I love chicken wings. The good news is, you’re allowed to eat chicken wings anytime, and you can do a lot worse than visiting the new WingForce at 1824 Democracy Pt Unit 110. Surrounded by a strong contingent of restaurants, WingForce officially opened in a modest spot in a strip mall on September 5th. It replaces…

I had dinner at India’s Restaurant for the first time in maybe 10 years. Their food was excellent!

Un giorno a casoLe campane delle cinque meno un quarto sono tornate a suonareQuelle campane un po' stonateChe ascoltavo sempre dalla finestra apertaI pomeriggi d'estateOppure dal giardino, con te che soffiavi le bolleSeduta su quel sasso sotto gli alberiQuei pomeriggi mi mancanoO forse non sono quei pomeriggi a mancarmiForse sei tu che mi manchiMi manca il tuo profumo, rose e cipriaMi manca il tuo trucco perfettoAnche per andare al mercato il giovedìO a fare la spesa un altro giornoMi manca…

I love Disney wedding cakes, I admit it. So I thought I'd feature some today inspired specifically by the Disney princesses. Aww yeeeeaah. Princess powers go! [By I Believe It's Cake in LA, California]Aww, how sweet is this? Cinderella's blue birds and pink ribbon add the perfect finishing touches - and if you look closely, the top filigree design looks like her pumpkin coach! Or how about this Beauty: [By Chocomoo Cakes in Sheffield, UK]Fairy lights, roses, and allll the sparkly glitter on the…

Updated September 2026 Egg-in-a-hole goes by many names: bird-in-the-nest, the breakfast Olympia Dukakis makes for Cher in Moonstruck, or, as one follower’s son calls it, “good day eggs,” because you can’t have a bad day when you’ve had one for breakfast. That last one is obviously my favorite. This version combines that childhood classic with my unapologetically basic adult favorite: avocado toast. Crisp sourdough surrounds a runny egg, then gets topped with lemony avocado, a juicy salted…

I no longer have appetite for food. Okay, not exactly that. What I meant to say is that I will no longer go search out for yummy food, especially when I am alone. Life is simplier if I don't have to make decisions on lunch choices. And cheaper too, espeically 'in this economy'. I don't like having buyer's remorse: did I just spend three plates of Hainanese Chicken Rice for one delicious Whopper with some so-so french fries and a cup of sugared water? Actually, I am not that interested in that…

A typhoon is approaching, but for now I have the kitchen window open with the combined fragrance of ginger lily -: a cold warm spice – its chastity ambiguously lucent – and the fresh lilting apricot of the new osmanthus – which, unusually, bloomed two weeks early on d’s birthday last Wednesday. I thought I would share some just taken photographs — wish I could transmit the smell as well — before it all gets blown away.

On Sundays I like to share with you, my sweet readers, my Meals of the Week. That is everything delicious I have enjoyed as my main meals over the past seven days, plus any pertaining recipes and suggestions for delicious sides.I do normally eat at my sister's on Sundays for Sunday Dinner with the family every second Sunday and most Wednesday nights I go out to eat at a local diner with my father and his friend Hazel. I always provide "like" recipes as a substitution for those days. My daughter…

It was a rainy day, but Ayano and I went out to do a little shopping. We had lunch at this cute Italian place, with just the perfect colors: blue and white stripes, pink and green glassware, cute logo, blue-rimmed bowls, and that golden, eggy, cheesy pasta.

Friday, we found ourselves in Hatanodai at dinner time, so we looked for somewhere to eat...it was our first time at Sakanaya IkiSince we didn't have reservations, we were seated at the counterootoshi (amuse bouche)...daikon oroshi and shirasu (whitebait)...500 yen (plus tax) per personbell pepper and eggplant agebitashi...380 yen (plus tax)so soft! and flavorfultako karaage...780 yen (plus tax)

There are, I am realizing, far more types of torta in Mexico than I could have known when I wrote about tortas in general several years ago. The standard type of torta we commonly think of is versatile enough, featuring fillings from chorizo to chicken tinga, shredded meats like carnitas or cochinita pibil, barbacoa or birria, whole-muscle meats like ham or cecina or milanesa, or even interesting and exotic vegetarian fillings like huitlacoche or fried zucchini blossoms, any or all of these…

I’ve been harvesting the potatoes at the allotment. If you remember, I planted several varieties, some bought by me and some donated by a neighbouring plotter. Anyway, I instantly forgot where I had planted each variety – several all in one bed, my labels all faded over the summer and I was left guessing which was which. I knew the dark blue ones were ‘Salad blues- the ones that gained a rosette at the allotment show. But was a bit vague about the others. What did the blue ones look like…

If you love the warm, nostalgic comfort of apple pie but don't always have the time (or energy) to make a full one, these Apple Pie Roll Ups are about to become your new favourite apple dessert! They capture everything we adore about classic apple pie -- buttery pastry, cinnamon-kissed apples, that irresistible sweet aroma -- but in a fun bite-sized form that's ready in minutes!They're quick. They're easy, and they deliver almost instant apple-pie gratification. Serve them warm with custard or…

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Hey everyone, are you like totally craving banana pudding right now? Well you’re in luck because today I’m bringing you a recipe for banana pudding cupcakes! A couple days ago, I was organizing my 174 tabs on my phone’s browser when I came across a recipe I had opened months ago and never made. I decided right then and there I was going to make this recipe ASAP. I have followed Well Made By Kiley on Instagram for a while, but I don’t think I’ve made anything of hers until now. These brown…

Instead of just four seasons, I'm proposing we have five. Here goes: The tail end of summer should be a season all on its own, at least here in the Pacific Northwest. The days are sunny and mild, and can even get warm, but by evening the temperatures cool to what we refer to as "good sleeping weather," requiring replacing summer's light blanket on the bed with a cozy comforter. Here in the Willamette Valley this season can last well into October some years, extending the harvest before winter…