sakanaya iki 0 ▲ Our Adventures in Japan 55 days ago · Food · hide · Fediverse post Friday, we found ourselves in Hatanodai at dinner time, so we looked for somewhere to eat...it was our first time at Sakanaya IkiSince we didn't have reservations, we were seated at the counterootoshi (amuse bouche)...daikon oroshi and shirasu (whitebait)...500 yen (plus tax) per personbell pepper and eggplant agebitashi...380 yen (plus tax)so soft! and flavorfultako karaage...780 yen (plus tax) Commenting on Bubbles has been removed. Why? If you want to talk about this post, write to the author, use the comments on their blog if it has them, or reply with a "RE:" post on your own blog. Suggestions? feedback@bubbles.town
