I got treats from a new local French bakery and the ants enjoyed the treats too...
Classification: Wellness Grifter / True Believer (unclear boundary) Habitat: Amazon listings, alternative health forums, Gerson therapy retreats Diet: Desperation, disposable income, and organic single-origin medium-roast Threat Level: Mostly to themselves and their plumbing I drink my coffee. Like a fool. Every morning, I let it travel the long, inefficient path from mouth to stomach, losing potency with every inch of digestive tract. I had no idea there was a shortcut. An express lane. A back…
smells fucking amazing
Exploring the meowgical properties of various types of tea.
This one comes by way of Jammes of Lakeside, California – thanks again! So, porridge? Instant porridge is very often found on instant noodle aisles [...] The post #5514: Vifon Instant Porridge With Shiitake Mushroom – Vietnam appeared first on THE RAMEN RATER.
The newish YouTube channel Bamboo & Bitters welcomed me to The Fo’c’sle, the home bar and lounge of Pete and Andrea who serve as the hosts and producers of the channel. The channel covers a wide variety of tiki-related topics including cocktails, events, and spirits. For the latest episode dropping today, I was the guest … Continue reading "Bamboo & Bitters Makes the Ultimate Mai Tai"
Most chain bakeries have numbered order books, so you can just write down the code for the design you want.For example, at this place, if you want a picture of a trophy you write down "SB1." ...
Smitten Kitchen's Ziti Chickpeas with Sausage and Kale is a hearty one-pan pasta bake built for weeknights. Italian sausage, tomato, and chickpeas come together in a braiser, finished under the broiler with Parmesan and melted mozzarella for a satisfying, crowd-pleasing dinner with minimal cleanup. The post Ziti Chickpeas with Sausage and Kale – Smitten Kitchen’s Coziest One-Pan Pasta appeared first on Store-Bought Is Fine.
From the illustrated placemat at Browar Pivovaria, in Radom, Poland. Najlepsze Piwa z Radomia / Warzone na Miejscu ‘Best beer from Radom / Brewed on Site’ Koźlak Bock Nasz Koźlak jest mocnym, ciemnym piwem o słodkim zapachu przypominającym ciasto z … Continue reading →
A cookbook for children with recipes based on nursery rhymes.
A challenge to barbeque whole hogs gave Top Chef Carolinas its best episode yet, with the chefs learning, tasting, and saying "hog" and "pulled" a lot LOL LOL
This Apricot and Pistachio-Olive Oil Cake is loaded with fragrant flavors of the Mediterranean. I added Dorie’s suggested pinch of saffron to the batter, which, combined with orange zest and olive oil, gave it a sunny yellow color. The baked cake gets sliced in half to make two layers, and the cross section was truly […]
Hippopotamus noodle, eh? No, no Moo Deng in here, sorry fans… It’s Vegetarian-friendly. This one’s interesting and took a bit of research to figure out [...] The post #5513: Freshippo Vegetarian Noodles – China appeared first on THE RAMEN RATER.
Yet another excuse to go out and drink beer.
Sometimes I see cakes that are so undeniably Wrecky that I'm almost ashamed of myself for thinking they're cute. I'm not sure how such a thing is possible, either - are they flukes? Slips of the piping bags? The inevitable result of a million Wreckerators working on a million cupcakes? The world may never know. Or care. ...
I think we need a new conversation about wine quality. Wine quality is not about a high score from critics. There are many quality winesContinue reading
Two standout recipes from Domenica Marchetti's Italian Cookies: melt-in-your-mouth Occhi di Bue (jam-filled shortbread dusted with powdered sugar) and nutty, buttery Frollini al Farro made with whole farro flour. Straightforward techniques, pantry-friendly ingredients, and authentic Italian flavor - ideal for home bakers exploring traditional Italian cookie recipes. The post Two Classic Italian Cookie Recipes Worth Bookmarking appeared first on Store-Bought Is Fine.
Hey, everyone! I was going to continue to post about my adventures in Colorado, but I decided a detour was in order today to show y’all this spread I did last night for my friend’s engagement party. Feast your eyes on my (mainly Aldi and partially Kroger) spread of goods for about fifty people to […]
A couple days ago, with my helper Isaac, I was preparing triplefruit trail mix: a large pouch of commercial trail mix — of almonds, cashews, and (dried) cranberries — with added packs of (dried) blueberries and cherries. (A couple handfuls of this trail mix is then added to some granola — rolled oats with almonds, […]
Well folks, if you’re looking for a pack with 12 different varieties of Buldak Ramen, this is where its at! If you love Buldak, check [...] The post Hunny’s Ramen Sends Specialty Buldak Mega Variety Pack!! appeared first on THE RAMEN RATER.
