It's a bold claim, I know. But this really is a great recipe. Perhaps the best curry chicken salad recipe in the land. Actually I have no idea, but it does have chicken, apples, mayo, curry, toasted pecans, celery and raisins. I know. You don't like raisins, right? You can use cranberries if you want. The...Read More

roasted vegetables are so flavourful and great I love to make them but in the summer we don't want to have the oven on for an hour or two. it's pretty cold here today so I'm roasting some stuff up for two different dishes: roasted tomato soup and roasted fennel salad. cooking is definitely a special interest for me so I like to take advantage of these kinds of opportunities

Dorie has lots of good ideas up her sleeves for madeleines, and these Tea and Honey Madeleines are another creative twist on the classic shell-shaped cookie-cakes. Of course we think of dipping our madeleines into tea, but these have the tea built right in. The melted butter in the batter is both browned and infused with Earl Grey tea leaves. A bit of zest further amps up the citrusy notes, and I happened to have some bergamot zest in the freezer (once in a while my little local fancy grocery…

This is an expansion/update on my meal registry.Girl, I’m broke. Whether I should be eating the following is immaterial; it’s what I am eating. I am a creature of convenience, and also, shy. Get in, get out. Ten years ago, my spouse started using this simple Bon Appetit recipe for Soboro Beef. I love this recipe because it teaches an important culinary maxim that will carry you far in life: anything simmered in a 2:2:1 ratio of sake, mirin, and soy sauce, will have you believing you just ate at…

Our last few mangoes from Iqbal Foods were past their prime, so I had to act fast. I combined the mushy insides from the remaining fruit with an unsweetened Kesar puree that I found at the supermarket. With a few other ingredients stirred in, I was able to make a classic Hong Kong dim sum dessert. The recipe I landed on is not very complicated. Some call for both evaporated milk and condensed milk, coconut milk, mango puree, juice, whew! This one is pretty straightforward with just cream and…

Chili Peppers of the World — a hand-illustrated guide featuring 176 peppers from across the globe. For the past several years I've been working on what may be Notes from the Road's biggest illustration project yet: a visual guide to the chili peppers of the world. I wanted a reference that combined natural history, food history, geography, cultivation, and illustration in a single place. I couldn't find one, so I decided to build it myself. The result is an illustrated guide covering 176 chili…

the polykinetic partial disguise is perfectly fine - with solutions ablutions no reasons - detaching embedding and back other things said and? Yesterday :: Tuesday, 9th June 2026

I was about 10% of the sketchbook I started earlier this month when I decided I needed more exercise using the mini watercolor palette I used for outdoor painting. The most obvious solution was to use the same sketchbook I put in my bag to use alongside this palette, but that book was not suitable for full wet-in-wet. My current home sketchbook is composed of 110 gsm black paper, intended to wean myself off watercolors and a bit more towards pencils and acrylic markers... at this point I…

This one’s from Vietnam however it’s got some Korean on there – I think it’s a spicy chicken clone. Also, this is a really large pack. Kimchoo Spicy Chicken Dried Mix Noodles – Vietnam A distributor / import sticker (click to enlarge). Detail of the packaging (click to enlarge). Looks to be meat free but check for yourself. To prepare, boil noodle and dried eggs for 5 minutes. Drain. Add n remaining sachets. Finally, stir and enjoy! An instant noodle block. A sachet of liquid base. Another…

Clothes: Short Sleeve Buttondowns x2 June Jam T-shirt Regular T-shirt Tank Top x2 Shorts (Black) Pants (tan) Mercury Jersey Long Sleeve Tshirt Leather or denim vest Necklaces: all of them Warmth: Puffy Jacket Flannel Rain Jacket Duster Hats: jerome Bucket festival bucket Costa Rica SLC Trucker Hat Iceland Skull Cap Fan Yoga: Blue Bathing Suite with tank top yoga mat Misc: Umbrella Camera Two Drums Easy up long strap to hold panels on roof shower curtains for side door rain shower propane To…

But that's still not as silly as Mary's nickname: Kinda makes you wonder how she got it.Or if it has anything to do with that plastic thing in a bag taped to the top of the box.[head tilt]Naaaah.Hey, Mary "Toy In Middle" R., maybe you should try an acronym: *****And from my other blog, Epbot:

When summer rolls around and ears of corn start popping up at the store, one of the first dishes I want to make is always esquites, the creamy, delicious Mexican street corn salad. And Rick Martínez’s Esquites from Mi Cocina is the perfect way to kick off the season. Chopped poblano and onion are combined with grated garlic and whole chiles de árbol, then cooked in butter until tender. Fresh corn kernels and epazote are added next. Epazote is an aromatic Mexican herb, but I couldn’t find it, so…

There’s something about early summer that makes me crave color, crunch, and simple bowls of goodness — and this Bean, Corn & Couscous Salad delivers all three in the most delicious way. Packed with sweet corn, tender green beans, vibrant peas, and buttery broad beans, it’s a celebration of fresh (or frozen!) vegetables that taste like sunshine in every bite. Israeli couscous adds a lovely, chewy texture, while a bright mint‑kissed vinaigrette ties everything together with a burst of…

Welcome to another edition of Thunderdome! This is a list of my least favorite varieties; the list where if your product drops off of it, it’s a good thing. We’ve got two new ones for 2026 that are exceptionally vile. That being said, if you like them, then your problem,. Everyone likes different things – just don’t expect me to eat them with you. This list is current as of review #5505. All products are reviewed prior to external garnish. With that let’s check out The Ramen Rater’s Bottom Ten…

The World Cup potato chip bags look like a xenomorph with an underbite. It creeps me out.

Well, here we have the third and final variety from this range by Nissin USA and I am pretty sure it’s got the longest name of all. So far, I can give a qualified take it or leave it feel to these. They’re variations on a theme as they’re all beef and just have different flavors of the Bachan’s BBQ sauce. Well, let’s take it on a test drive and see how it goes. Nissin Top Ramen Beef Flavor Ramen Noodle Soup With Bachan’s Japamese Barbecue Sauce Sweet & Spicy Flavor – United States Detail of the…

This is the first chicken of the woods recipe you should learn when you find this common wild mushroom. Start with butter. Lots of butter... A Simple Chicken of the Woods Recipe is the latest post on Hunter Angler Gardener Cook.

tea. i have a lot of friends who are obsessed with tea. both are big herbal tea fans. one once made me a chamomile tea and i for the first time since that 10 months ago have bought some chamomile tea to try it again. another told me to get T2 herbal teas and also told me that black tea is horrible. i really like black tea, and i like it in all its variations, milk, no milk, light, heavy, sugar, no sugar. i personally am an iced coffee person. but i also absolutely love lipton iced tea,…

If you’ve ever found yourself with a bowl of leftover new potatoes, this Fried Potato Salad is the delicious little miracle you didn’t know you needed. Crispy golden potatoes — fried until beautifully browned — get tossed in a punchy honey‑mustard vinaigrette made with two kinds of mustard, sweet honey, sherry vinegar, and fresh thyme .It’s simple, thrifty, and so flavor‑packed that it turns humble leftovers into a summer side dish that steals the whole plate. Perfect with anything grilled, or…

“Who doesn’t love butter chicken? It’s a perfect meal. Now get rid of the chicken and just use rutabaga ’cause it’s the greatest of all root vegetables, and with the paneer you have a match made in heaven. Matty Matheson, Home Style Cooking I’ve been thinking about Matty Matheson’s Butter “Chicken” Rutabaga for a while now. There have been a few weeks where I’ve added it to the menu and then stuck it off, making my own Chicken Curry recipe instead because I didn’t have time to figure out a new…

The past couple of times I've been to the outer market of Tsukiji, I've been trying to find Tsukiji Fish Burger MasaFinally found it!If you blink while walking past, you will miss it! ha! I tried their madai (red sea bream) burger...1000 yen (tax included)This was fried perfectly!I love that the bun was toasted too, and the micro greens that they had on the sandwich was so delicious

Taiwan’s most widely-used language is Mandarin Chinese, the language of government and industry.Taiwanese is also widely spoken, especially here in the south.There’s also Hakka, 16 officially-recognized indigenous languages, two recognized dialects, and of course Taiwanese Sign Language.English isn’t official, but English words are used liberally in everyday life. Just not in the way you might expect…Here are 25 of the Taiwanese English terms I’ve picked up these past few years, along with…

This one looks interesting – never heard of this style before and I suspect iits a Filiino variant. Tamarrind and shriimp! Let’s give it a look. Nora Kitchen Sinigang Ramen – United States Detail of the side panels (click to enlarge). Contains shrimp and fish. To prepare. Add in everything and fill to line with boiling water. Cover 5 minutes. Finally, stir and enjoy! Detail of the lid (click to enlarge). An instant noodle block. A sachet of soup base powder seasoning. A sachet of meat and…

The shiny "mirror cakes" of Olga Noskova have been going viral the past few weeks, and today I am jumping on that shiny, shiny bandwagon, you guys, because LOOKIE: When I first saw this cake my jaw literally dropped. And that's coming from someone whose JOB is to look at the world's most beautiful cakes. I thought I'd seen it all. I WAS WRONG. Check out this marbling: And this funky-cool fluting: Incredibly, Noskova's cakes even look as beautiful inside as they do out: So how does she do…

Friday Night 2016: Out with friends drinking and dancing until 4 a.m.Friday Night 2026: Deboning an entire chicken so I can stuff and cook it. What a difference 10 years makes! For this month’s challenge, I decided to take on the very casual task of deboning an entire chicken. And you can thank me for not filming that portion for you. Hahaha. I remember having a phenomenal fried chicken meal at Minton’s in Harlem years ago. It looked like half a chicken was on my plate, only for me to finish…

Hello everyone and welcome to my weekly Meals of the Week post. Every Sunday I like to share with you, my dear readers, all of the deliciousness that we (my daughter and I) enjoyed as our main meals over the past seven days. My daughter will soon be moving into her own place so I am not sure how much longer I will have her with me. I will be sad to see her go, but hopefully I have given her much food for thought during the months she has been able to spend with me.This is only our main meals…

What this little challenge did for me.

Want to know less? This is a full breakdown of my holiday - day-by-day. If you want to just see the highlights, I will post a round-up at the end of this series. Previously # It’s time for another rambling exciting travel blog. This is my third swing at travel blogging after I went to New Zealand back in May 2024, and Italy last year. After New Zealand, it took me four months before I decided to write about it, and many of the details were fuzzy by that point. Now, I am trying to write about my…

This one is from a Taiwanese company but from their Vietnamese factory and packaged for the US market. I’ve tried a ton of these but not seen this before. Let’s give it a whirl. Uni-President Unif Tung-I Ramen Noodles Artificial Beef With Herrbs Flavor – United States Detail of the packaging (click to enlarge). Looks to be meat free but check for yourself. To prepare, add everything to a bowl and add 350ml boiling water. Cover for 3 minutes. Finally, stir and enjoy! An instant noodle block. A…

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