The shiny "mirror cakes" of Olga Noskova have been going viral the past few weeks, and today I am jumping on that shiny, shiny bandwagon, you guys, because LOOKIE: When I first saw this cake my jaw literally dropped. And that's coming from someone whose JOB is to look at the world's most beautiful cakes. I thought I'd seen it all. I WAS WRONG. Check out this marbling: And this funky-cool fluting: Incredibly, Noskova's cakes even look as beautiful inside as they do out: So how does she do it?Here's a short video from Noskova's brand new Youtube channel to illustrate: The "mirror glaze" is a poured on gelatin mixture, and is apparently an old French technique that just isn't used very often. (Although I bet it's about to get a LOT more popular. Ha!) And while everyone is focusing on that incredible shine, it turns out Nokova has perfected another incredible cake texture: A velvety matte speckle, which she achieves with a powered sprayer. Both of her signature textures together: This is…
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