Easy Bean, Corn & Couscous Salad (Fresh Summer Side Dish)

There’s something about early summer that makes me crave color, crunch, and simple bowls of goodness — and this Bean, Corn & Couscous Salad delivers all three in the most delicious way. Packed with sweet corn, tender green beans, vibrant peas, and buttery broad beans, it’s a celebration of fresh (or frozen!) vegetables that taste like sunshine in every bite. Israeli couscous adds a lovely, chewy texture, while a bright mint‑kissed vinaigrette ties everything together with a burst of freshness.Whether you’re firing up the BBQ, planning a picnic, or just wanting a wholesome make‑ahead dish for busy days, this salad is as easy as it is beautiful. It’s one of those recipes that works year‑round, but feels especially perfect when the garden starts to come alive. Light, colorful, and full of flavor — this is a salad you’ll find yourself making again and again. I love June, its one of the nicest months of the year. The gardens are at their best, bursting out all over with bloom on every…