When Mr. Castle makes plum jam, he makes so much that his family has trouble eating it all. Children's picture book.
Table of Contents Welcome Hello, one and all! Welcome to season 6 of rwblog, formerly known as Applied Dilletantery! Why a new season? I want to bring this newsletter back to its original incarnation, which can be summed up as “Russell’s take on Robin Sloan’s newsletters”. I want to bring it back to the weird humanistic intersection between tech, design, anthropology, and the humanities that I like reading about. I want to use it as a scratchpad for all the weird thoughts that pass through my…
Rootstocks are mysterious. They do their work hidden, underground. Yet, their influence on the trees above ground is real and measurable. For example, some rootstocks have demonstrated that they can induce the tops to make more than twice as much fruit compared to other rootstocks. This was first shown back in the 1980s and 1990s […] The post Avocado rootstocks: What do they matter? appeared first on Greg Alder's Yard Posts: Southern California food gardening.
I numeri sono tuttiuguali: pari, dispari,primi, interi, reali,decimali, frazionari.Cambia solo la virgola.Ma qualche numero deveportare un altro peso.Perché il numero ottosi porta dietro il pesodi un infinito storto?Invece il numero tre,piccolo com'è, ha sullesue spalle il peso di Dio.Lo ha forse mai chiesto lui?Ha mai dato il consenso?Il Due è più femminile,il Quattro è sacrificio,il Cinque è il più sveglio,il Sette è passionale,il Nove è il campione.Il mio preferito peròè da qualche tempo…
every week, two guys spin a wheel of countries and find a restaurant in NYC serving that cuisine, random joy ensues #
Subscribe WordPress Facebook Twitter Instagram If you enjoy reading please consider “buying me a pint”, this will help to cover my hosting and image hosting and help to ensure further trips can go ahead!BUY ME A PINT Lost Cause Brewing Co – Wakefield Taproom I visited Lost Cause Brewing Co’s new Wakefield taproom opening and it felt like a significant step forward for a brewery that’s grown quickly over the past year. What began as an idea in Whitwood became reality in 2024, with a focus on…
Hot Bread Kitchen is an organization that teaches immigrant women to bake artisanal breads from their home country. HBK provides culinary and management training and English classes to these women who have come to New York City from countries including Bangladesh, Mexico, and Morocco, among others. HBK’s breads are available at select grocery stores including […]
Hey look! I sure remember my children losing their minds over Baby Shark, that song endlessly playing over and over, the hand gestures mimicking the [...] The post #5516: Nongshim Taekyung x Pinkfong Baby Shark Creamy Topokki – South Korea appeared first on THE RAMEN RATER.
Firstly, can I say that if you've received this on your phone, please scroll down to the "Posted by . . " link at the bottom - and tap that - opens it up in full Technicolor.Morning folks - a curious title I know, but in a month where I've been busier than I could imagine I should have been (if that makes sense) and an impending showing at the DCA forum at the end of last month . . . something
You know how you get to the bottom of a bag of potatoes & all that's left are soft, wrinkled, sad sacks? Those are the PERFECT potatoes to make fries with. Which you can then FREEZE. Today you're going to learn what to do with old, soft potatoes. The ones that are wrinkled and sprouting...Read More
Eat the soup, sister Beatrix. Dice SoupFor each unique ingredient prepared (Protein, Starch, Vegetable, Oil, Spice), the chef adds a d6 to their pool. Then the chef rolls the dice. They may select any amount of dice to reroll up to twice. If the final roll shows 2+ dice with "1," the meal is ruined. The meal heals [highest] HP to each person sharing in it. The chef looks for patterns. Each die may only be used in one pattern: Small Straight (3-in-a-row): +2 HP per diner. Large Straight…
Rachel got a nice picture of our chives in bloom. Edible and pretty!
I’ve been pining for a springy way to combine leeks and lentils in an unfussy, one-pot, weeknight-friendly way but would get stuck on one thing: how annoying leeks are — and I say this from a place of adoration! I think leeks are one of the most stunning vegetables, an ombre of chromatic ringlets from buttery yellow to pea green and back to a pale shade of lima. They look exactly like spring (even though it’s climatically July outside but will be March again next week), and taste eve...
As seen in the restroom of our favorite non-seafood restaurant in all of Eastern Shore, The Irish Penny Pub and Grill in Salisbury, MD. It’s the perfect pit stop on the way to the beach, but really I’d drive 2.5 hours from DC just for their boxty.
In college, my study group would meet at a local diner. There was a salad bar at this 24-hour establishment, and we’d purchase a salad plate and a cup of... Source
Ina Garten's Cape Cod Chopped Salad layers smoky bacon, crisp apple, dried cranberries, blue cheese, walnuts, and peppery arugula in a maple-cider vinaigrette. The half-pound of bacon transforms a simple side into a satisfying lunch salad. Balanced, bold, and ready in minutes - this is the chopped salad recipe to bookmark. The post Ina Garten’s Cape Cod Chopped Salad with Maple Cider Dressing appeared first on Store-Bought Is Fine.
🥕🌿 Spiced Honey-Carrot & Coriander Soup recipe.
Found these at Saar’s Super Saver on Aurora in Seattle. I really like these; it’s neat to get stuff from that part of the world. [...] The post #5515: Indomie Sebzeli Hazir Noodle – Turkey appeared first on THE RAMEN RATER.
So there I was, looking through thousands of awful wedding cake pics - as one does on a typical Tuesday night (WHAT) - when I started to notice an odd trend: tree cakes.I don't mean the beautiful blossoming vines we see so often: ...
From the illustrated placemat at Browar Pivovaria, in Radom, Poland. Najlepsze Piwa z Radomia / Warzone na Miejscu ‘Best beer from Radom / Brewed on Site’ Pils Pilsner Nasz Pils to pełne, jasne piwo dolnej fermentacji w stylu niemieckich pilznerów. … Continue reading →
The Weber–our second–does duty all year, and only the most severe of weather keeps us from using it. This week featured a couple of staples: a 24-hour dunk in an Asian-influenced marinade, lean protein, and a blast from a lump-fueled fireball. Garlic Soy & Lime Chicken Marinade Vietnamese Grilled Lemongrass Pork Chops (Paywalled, alas) The post first appeared on Uncorrected.
The Jamie's Italian of Indian street food restaurants has landed in Newcastle.
I got treats from a new local French bakery and the ants enjoyed the treats too...
