spicy tuna in 90 seconds

Yesterday’s recipe ingredients inspired my friend BT, who, like me, really loves the book French Cooking in Ten Minutes. Today I ran into the kitchen to use up my already-open tin of Fishwife tuna before a Zoom appointment—I’d stirred half a can into my instant macaroni last night—and I, once again, immediately understood what must be done. This combination of foods is so quick to shkiaff together, I didn’t even end up eating on camera. Okay: this recipe is a lot like the one that appears on Fishwife’s official website. Did I look at that recipe before making this? Not even. sushi-style spicy tuna with riceToday’s rice mix-in will have you asking yourself, “Did I just fly to San Francisco for a world-famous sushirrito?” Many people are asking this question. This recipe will serve up to 2 people, or just 1 very hungry person. Begin by microwaving your bag of instant rice1. In a second bowl, dump out 1.5 cans of albacore tuna in spicy olive oil. That’s a pretty expensive meal, but at…