Based on Albert E. Brumley’s All-Day Singin’ and Dinner on the Ground: Traditional Songs and Recipes 2 tbsp flour 1 tbsp cornstarch ½ cup white sugar ½ cup brown sugar ¼ cup sorghum ½ cup cider vinegar 4 eggs 1 tbsp melted butter pinch salt ¼ tsp nutmeg ½ tsp vanilla Cinnamon for sprinkling Heat oven to 350 and grease a casserole dish. 9x13 makes a thin custard but it bakes uniformly and quickly; a smaller dish would give you a thicker custard but the baking might be trickier. Mix all ingredients except cinnamon until smooth. Pour into dish. Bake for 25-30 minutes or until center is slightly wobbly. Sprinkle with cinnamon.
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