Best Chicken & Mushroom Pot Pie (Creamy, Cozy & Homemade)

There’s nothing quite as comforting as a homemade Chicken & Mushroom Pot Pie, and this version is everything you want in a cozy, from‑scratch supper. Tender chunks of poached chicken are folded into a creamy herb‑kissed gravy with carrots, parsnips, celery, onions, and plenty of mushrooms — a simple, hearty filling that bubbles up under a golden, flaky pastry crust. The flavors of summer savory and thyme add that classic pot‑pie warmth, while a touch of cream makes the sauce extra luscious.Baked until the crust is beautifully browned and the filling peeks through in delicious little bubbles, this is the kind of meal that turns an ordinary evening into something special. Perfect with a simple salad on the side, and even better the next day, this Chicken & Mushroom Pot Pie is a timeless family favorite you’ll want to make again and again. I have been told that a pie without a bottom crust is considered a pot pie and a pie with both bottom and top crusts is a pie. I don't know which is…