Green Kentucky coffee beans have far less evidence of being edible than the ripe beans. I look at the evidence, and then cook and eat some. Green Kentucky Coffee Tree Beans is the latest post on Hunter Angler Gardener Cook.

With its smooth and creamy texture and rich caramel sauce, Purin is one of Japan’s most popular desserts. It’s also one of the easiest desserts to recreate at home. You don’t need any special tools and just 5 simple ingredients! I’ve updated the recipe and simplified the caramel method so you can make a smooth, ... The post Purin (Japanese Custard Pudding) appeared first on Chopstick Chronicles.

Fresh, underripe peaches don’t have to be a disappointment — in fact, they’re the secret to this bright and refreshing Green Peach Salad, a clever recipe that turns the hardest, most unforgiving fruit into something truly delicious. Inspired by Genius Recipes and loved for its simplicity, this salad uses firm green peaches that hold their shape beautifully through peeling, slicing, and tossing . A quick maceration with sugar and salt draws out their juices and softens them just slightly,…

Iceland Airwaves, Iðno, November 5, 2025: Salka Valsdóttir and Hekla Magnusdóttir, Iceland Airwaves, 2025

even if I just came back from Hawaii, I was craving kalbi, the kind we have in Hawaiilooked in one of my cookbooks and found a recipe for the sauceI made 1/4 of the recipe (the recipe I am posting is the full recipe)Kalbi from Wisteria Delights Cookbook2.5 pounds short ribs, sliced thinSauce: 3/4 cup shoyu1/4 cup sesame oil3 cloves garlic, crushed (or use one tsp prepared crushed garlic)2/3

If you want a little whimsy in your wedding, it doesn't get more classic than Alice in Wonderland. Plus there are so many great Wonderland elements to choose from! You could go super subtle with a top hat and pocket watch: (By Sweet Violet La Belle in the UK) Or over the top with playing cards and characters from the classic Disney film: (By Nicola Gerrans Cake Design in the UK)That teacup topper is my favorite part! Here's a more formal version in bold red and white: (By Black Cherry Cake…

This Nutter Butter Icebox Cake is a nostalgic nod to one of my all-time favorite summer desserts growing up: my mom’s Drumstick dessert – a frozen treat with a Nilla Wafer crust and peanut butter cream topped with nuts and chocolate syrup. Since peanut butter is my favorite food group, I decided to turn up the PB volume with this decadent icebox cake. The crust starts with crushed Nutter Butters, roasted peanuts, peanut butter, and melted butter, all pressed into a 9-inch springform pan.…

Pizza Hawaii? Das geht gar nicht Doch! Mit meinem Rezept:-) Fruchtig. Etwas spicy. Sehr kross. Sehr einfach. Yippie. Rezept für 1 Pizza Zutaten Für den Teig 100 g Dinkelmehl 630 1,5 g Trockenhefe (wiege ich mit einer Löffelwaage – die Anschaffung lohnt sich auf jeden Fall) 55 ml kaltes Wasser 1 gute Prise Salz Für den Belag 100 g Sauerrahm 10% 1 TL Thymian 1 TL Oregano 1 kleines Stück getrocknete Chili 0,5 bis 1 cm (je nach Schärfebedürfnis) Salz frisch gemahlener schwarzer Pfeffer 1 EL…

Hi everyone! Here we are, another Sunday, another Meals of the Week post! Every Sunday I like to share with you, my dear readers, my meals of the week. Everything delicious that I have cooked and or eaten for my main meals over the past seven days! Because I live on my own, feeding myself can be somewhat of a challenge unless I am having company over for a meal. The temptation can be there to eat frozen dinners or takeaways. I don't want to be that person. Those ready meals are loaded with…

We recently visited GESHARY COFFEE, a specialty coffee shop and roaster near Tokyo station that specialises in selling coffee made with Geisha (also known as Gesha) beans. They offer pour-over, cold brew and espresso-based lattes. The prices range from 1100 to 4070 yen for a cup. As a bit of an explanation, most specialty coffee stores in Japan tend to stock a range of beans from different countries. Each country has its own varieties of beans - Yirgacheffe from Ethiopia, Pink Bourbon from…

tried two new (to me) recipes that I had seen onlineThe first one used pork, atsuage and curry powderCurry Goya Champuru : Tarzan Magazine1 goya200 grams pork thigh (shank?)1 atsuage (fried tofu)1 egg, beaten1 tablespoon shoyu1/2 tablespoon sesame oil1 teaspoon curry powder3 grams katsuobushi (bonito flakes)Clean and slice goyaCut pork into bite sized piecesBreak up the atsuage with your handIn a

Nau maiYesterday we played the San Jose Civic. I had fruit for breakfast. This might have been the first plum of the tour. It was joined in the bowl by blueberries, banana, and yoghurt, and served atop a thin bed of granola. Our day was to be spent in a very grand venue, a building that dated back to 1936. The halls were tiled in glossed terracotta as is the style that reflects its Wild West heritage and the walls were lined with photos of the greatest of the musicians and entertainers that had…

I never fail to be amazed at how perfect crab molts are. A’ama Crab molts have the added benefit of being a robust shade of red.

An food tradition so ancient it likely predates anything else I've shared on this site. Pemmican and it's cousin wasna may seem like a labor intensive trail snack, and they are. They're also useful teaching recipes, and portable, nutrient-dense foods. Smoky, earthy, salty, and slightly sweet, it's an amalgam of flavors you can adapt and... Read More The post Homemade Pemmican / Wasna appeared first on Forager | Chef .

Thank you @zyd for the request, and IndieWebClub Bangalore for the prompt that sort-of points to it. You probably don’t need coffee explained to you. It’s the most popular drug delivery mechanism in the world, and could be considered the lifeblood of modern civilisation (or at least jobs-oriented capitalism). That is to say, you might consume, or be surrounded by people who consume the liquid. Most people use it just as a way to receive the alertness that comes with ingesting caffeine. It can…

Every Saturday we round up the best writing about beer from the past week. This time, we’ve got shipwrecks, dive bars and Japan. First, by way of news, there’s a glimmer of hope in the latest stats from SIBA on UK brewery numbers: The rate of brewery closures has slowed in the first half of 2026 compared to 2025 according to the SIBA UK Brewery Tracker, published today… For the first six months of 2026, net closures have averaged less than one brewery a week compared to nearly three [per] week…

If you’re looking for a simple, comforting dessert that celebrates the very best of late‑summer fruit, this Mixed Berry Crumble is the perfect choice. Made with a colourful blend of berries and topped with a buttery, golden crumble, it’s a dessert that’s both easy to prepare and irresistibly delicious. Whether you use fresh berries at their peak or frozen ones from your freezer stash, this crumble bakes into a bubbling, jammy filling with a crisp, nubbly topping that feels like pure home‑baked…

One of the highlights of any year for me is when I get to play in a James Dempsey Breakpoints Jam — and we’ve got one coming up in a few days! It’s this Thursday Aug. 20 at Stoup Brewing in Ballard. Start gathering around 6 pm to hang with fellow Apple nerds. The show will start around 7 pm. See the Xcoders post James Dempsey and the Breakpoints Jam — More Details for the full scoop (including details on where at Stoup, the food truck, etc.). This year’s band, the conditional Breakpoints, will…

I fear that in this profile of the Murashige avocado I was too critical, and it is because I’m not a fan of giant avocados in general. I’m know I’m supposed to be. What a huge avocado! So cool! But I’m not. Giant avocados have two downsides for me. One, they aren’t user friendly. Only […] The post The Murashige avocado: a profile appeared first on Greg Alder's Yard Posts: Southern California food gardening.

I tried this right when it came out – it used to have different packaging to a slight degree – the logo as well has changed, and since my son wants to try every Buldak out there, here we are. Let’s check it out! Samyang Buldak Quattro Cheese Spicy Ramen – United States Detail of the packaging (click to enlarge). Looks to be meat free but check for yourself. To prepare, cook noodles for 5 1/2 minutes. Drain, saving 5 spoons (90ml) water. Add back in and sachet contents. Finally, stir and enjoy!…

Claiming ownership of a meal you didn't make. When you order a meal in a restaurant, the food manifests itself through a pattern: You sit down and procure a menu. A waiter asks you for your order. The waiter communicates your order to the kitchen. The kitchen verifies (to the waiter) that the order has been acknowledged. The kitchen prepares the order. The kitchen notifies the waiter that the meal is ready. The waiter serves the meal to the customer. The customer can eat. And this is just what…

In case you missed it, I have been writing day-by-day accounts of my holiday in South Korea. This is a ‘round up’ of my observations, and my best places to go. Of course, this is all my personal opinion. We might not have the same tastes. Places to Visit # We hopped around three locations in South Korea. My first tip is that you should do this too. There is a lot to do in each place, but it was great to see a mix of everything Korea had to offer. I’m going to keep my review of each place to one…

There’s something wonderfully comforting about a dish that starts with humble ingredients and turns into pure, cozy magic. This Enfrijoladas Bake is exactly that kind of recipe — a simple, family‑friendly meal inspired by classic Mexican enfrijoladas, but made even easier by layering everything into one bubbling casserole. Soft folded tortillas, creamy seasoned beans, melty cheese, and your favorite toppings come together in a bake that’s hearty, budget‑friendly, and perfect for busy…

Marina Corta, the old fishing harbor at Lipari town, the largest settlement in the Aeolian Islands. The lemons in a Lipari backyard looked like no lemon in any Sicilian market—long, knobbled, and tipped with giant nipples. One of them traced back to a fruit a nineteenth-century colonel spent five years trying to breed. Part III of The Citrus Kingdom crosses by ferry to Lipari, the largest of the Aeolian Islands, past Croatian friends who have ruled out birds on the grounds that they smell, and…

Make cucumber and gin sorbet. 100g of sugar is more than enough and no need to use the liquid glucose...

For years I've been trying to find a single roast to become my house coffee. I've had some really great roasts, and I end up chasing those flavors. When the bag is gone I try to find more of it again.

This was a score. Why? Well, I hit Grocery Outlet yesterday in search of noodles to review (it happens from time to time) and saw these. I had to do a double take – the multipack was $1.99. Why so cheap? Expiring next month. No prob lem there. I’ve not reviewed this in ages so I thought an update would be nice especially at that price point. Let’s cook it up! Nongshim Soon Veggie Noodle Soup – United States Detail of the packaging (click to enlarge). Looks to be meat free but check for…

I dream about being the type of cook who wanders through a farmers market, gets inspired by whatever is in season, and runs home to make something simple and delicious without consulting a single recipe. The reality is that I am extremely recipe-bound. I shop with a detailed list, rarely impulse-buy, and often have meals planned weeks, sometimes months, in advance between recipe development and content planning. Ask me to freestyle a farmers market dinner and I immediately forget every…

In Butter geschmorte, leicht karamellisierte Nektarine mit Zwiebelgranulat und Estragon auf Mozzarella Also ich im Juli letzten Jahres dieses Gericht kochte, hatte ich nicht vor, es zu veröffentlichen. Ich wollte einfach nur testen wie sich karamellisierte Nektarinenstücke mit Zwiebelgranulat und Estragon und ein paar Stücken Mozzarella vertragen. Das sonnige Wetter motivierte mich dazu. Es machte Bumm – und da war diese Vorstellung. Wie auch immer. Ich mochte das Ergebnis und postete das Foto.…

If you’ve ever wanted a reliable recipe for soft, homemade burger buns, these Easy Burger Buns are a beautiful place to start. These buns have quickly became a favourite in my kitchen. Adapted from a vegan recipe I found online, I’ve reworked the ingredients and corrected the North American measurements so you can count on perfect results every time .They bake up golden, tender, and wonderfully soft, just right for burgers, sandwiches, or simply enjoying with butter and cheese in the days after…