Homemade Pemmican / Wasna

An food tradition so ancient it likely predates anything else I've shared on this site. Pemmican and it's cousin wasna may seem like a labor intensive trail snack, and they are. They're also useful teaching recipes, and portable, nutrient-dense foods. Smoky, earthy, salty, and slightly sweet, it's an amalgam of flavors you can adapt and... Read More The post Homemade Pemmican / Wasna appeared first on Forager | Chef .