kalbi

even if I just came back from Hawaii, I was craving kalbi, the kind we have in Hawaiilooked in one of my cookbooks and found a recipe for the sauceI made 1/4 of the recipe (the recipe I am posting is the full recipe)Kalbi from Wisteria Delights Cookbook2.5 pounds short ribs, sliced thinSauce: 3/4 cup shoyu1/4 cup sesame oil3 cloves garlic, crushed (or use one tsp prepared crushed garlic)2/3