Fresh Green Peach Salad (A Delicious Way to Use Underripe Peaches)

Fresh, underripe peaches don’t have to be a disappointment — in fact, they’re the secret to this bright and refreshing Green Peach Salad, a clever recipe that turns the hardest, most unforgiving fruit into something truly delicious. Inspired by Genius Recipes and loved for its simplicity, this salad uses firm green peaches that hold their shape beautifully through peeling, slicing, and tossing . A quick maceration with sugar and salt draws out their juices and softens them just slightly, creating a naturally sweet dressing base. Finished with peppery olive oil, fresh mint, and black pepper, it’s a vibrant, summery dish that proves you really can make a silk purse from a sow’s ear . Perfect with grilled meats, fish or poultry, or as a fresh side on warm days, this salad is a delicious way to make the most of underripe peaches!! This lovely salad recipe I am sharing today comes from a cookery book which I just love and can't recommend enough. Genius Recipes, by Kristen Miglore. Its a…