The Outliers spent a beautiful spring weekend visiting Toruń and Malbork. It reminded us of Japan’s Golden Week holidays. This week’s Culture.pl explains: Majówka – the long weekend of 1–3 May – is one of those moments when Poland seems to collectively exhale. Anchored by Labour Day (1 May) and Constitution Day (3 May), with Flag Day (2 May) stuffed in the middle, it marks the first real opening of the year: grills reappear, trains fill up, and cities quietly empty out. Even in years like 2026,…

I made a cake! (Yesterday, but I didn’t have time to post it) Just a simple cake. I thought of leaving the recipe here, but I’m sure you can find it if you search something like “simple chocolate cake recipe”. I just added two layers of brigadeiro, one in the middle and another above, and finished with store bought chantilly and sprinkles. It was delicious anyway! · • —– ٠ ✤ ٠ —– • · · • —– ٠ ✤ ٠ —– • ·· • —– ٠ ✤ ٠ —– • · Thanks for reading! · • —– ٠ ✤ ٠ —– • ·· • —– ٠ ✤ ٠ —– • ·· • —– ٠ ✤ ٠ —–…

Made pimento cheese for a gathering of friends tonight. I’ve always loved pimento cheese but this is the first time making it. So simple. 2 cups shredded cheddar cheese (shred it yourself; it’s cheaper!) 1/2 cup mayo (added a little at a time until you get to the desired texture) 4 oz diced pimentos 1-2 tsp mustard salt and pepper small amount of grated onion, to taste a few or many dashes of hot sauce Mix together and chill for at least 30 minutes. Eat with Ritz crackers. Or with bread. Or by…

Another one from Bibigo that’s certainly for the European market yet slap a distribution sticker on with US standard nutrition facts and there you go. Let’s give it a try! Bibigo Korean Style Udon Noodles Tteokbokki Chilli Flavour – South Korea A distributor / import sticker (click to enlarge). Detail of the side panels (click to enlarge). Looks to be meat free but check for yourself. To prepare, add noodle and 3tbsp water. Microwave 2 minutes. Add everythin in. Finally, stir and enjoy! Detail…

Every Saturday we round up the best writing about beer from the past week. This time, we’ve got pink drinks, Gen Z and Burton unions. We tend not to lead with product launch news here but this one feeds into a couple of pieces linked below and comes with some interesting stats. The story, via Jessica Mason at The Drinks Business, is that Carlsberg Britvic has launched 1664 Rosé, a pink-tinted beer “with a hint of berry”: Speaking to db, Carlsberg Britvic premium beer marketing controller…

If you’re looking for an elegant yet incredibly simple dessert, these Lemon Pots de Crème are pure sunshine in a spoon. Made with rich cream, fresh lemon peel and juice, and fragrant vanilla, they bake into the silkiest little custards — thick, creamy, and beautifully bright. A hidden spoonful of raspberry jam at the bottom adds a sweet surprise, and serving them ice‑cold with fresh raspberries makes every bite feel luxurious. They’re quick to prepare, need only a handful of ingredients, and…

Believe it or not, this is my first Mini Stop soft cream, and I’m really sorry I’ve been sleeping on this. I got a banana-vanilla swirl. But please give special attention to the most incredible innovation of our time: the waffle spoon.

I was just talking about how hard it’s been finding a good American-style fried chicken sandwich, and this place pops up. This is the current special item, a sour cream and onion chicken sandwich. A whole grilled onion slice on a fried chicken sandwich. Astoundingly smart and good. I couldn’t stop talking about how good it was when I was eating it and also several hours later. This is going to be a problem for me.

Livermore’s Rosetta Roasting coffee roastery is going full tiki for their evening cocktail persona and adopting Tikeasy as the branding for their summer program. We’ve been big fans of the Nightcaps at Rosetta evening cocktail offering, but have certainly noticed a gradual shift to more tiki decor taking over the back half of the venue. The dimly lit booths work great with exotic music and superbly executed tropical cocktails, and nobody would peg this as a tiki bar from the outside. It’s a…

Are you celebrating Cinco de Mayo over the coming days? I hope so! It's a great opportunity to make something NEW for your friends and family. Here's a list of recipes that meet that requirement but also won't keep you in the kitchen for too long. I hope you find a keeper here. Enjoy! Click... Read More The post Quick and Easy Cinco de Mayo Recipes appeared first on Mexican Please.

Way, way back in the 1990s, animation lunatic Ralph Bakshi scored a TV deal with HBO. His mission? To create a cartoon for adults. Bear in mind, this was before South Park hit the air. Ralph tracked down a ragtag crew of untrained writers with real life experience and created Spicy City, a six-episode cyberpunk noir erotic Tales From the Crypt. Against all odds, it was actually pretty successful. So why’d it never get another season? And how many animated boobs made it into each episode? You’ll…

Big thanks to Jame from Lakeside, California for sending this one! So this brand is interesting. Mainly in that they make as lot of Filipino varieties, however it says they’re product of the USA. Are they made here? I dunno I guess they must be? Pancit Canton usually is pretty darn good – let’s give it a try! Nora Kitchen Pancit Canton Original Flavor – United States Detail of the side panels (click to enlarge). Contains shrimp. To prepare, add in veg sachet and fill to line with boiling water.…

It’s May Day friends, a new month here at the Tribunal, and as always that means we’ll be working our way through three new entries in our ongoing encyclopedia of the world’s sandwiches. And it’s a little surprising that one of this month’s sandwiches hasn’t had its own dedicated writeup here in our pages previously. But we do get there eventually in our quest to eat every sandwich, and we’ll get to May’s sandwiches in just a few minutes. But first, let’s take a look back at what we saw over…

Czech brewery Zichovec didn't get the memo that high-variety craft beer is out and reliable-but-dull heritage beer is in. They're still churning out a vast array of different styles, with influences from all over. Today I have three of them.First up, it's another of those purportedly Irish-style beers from a foreign brewery, a genre I find endlessly fascinating. This one is called The Irish Black, and is a stout, at 4.6% ABV. No nitrogen is involved but it still formed a very full head, with a…

If you’re looking for a chicken dish that feels elegant enough for company but simple enough for a weeknight, Chicken Savoyarde is one of those timeless recipes that never disappoints. It starts with tender pieces of gently poached (or leftover) chicken nestled in a rich, velvety mustard‑and‑tarragon cream sauce — a combination that’s deeply comforting and full of classic French‑inspired flavors.Fresh tarragon brings its beautiful anise‑kissed aroma to the dish, pairing perfectly with chicken…

Major League Baseball’s Opening Day happens–for most teams–during the first week in April. For some baseball fans, Opening Day is a special time to rival Christmas or Thanksgiving or New Years Day. With it comes a set of traditions, both local and national, that celebrate the return of America’s Pastime–the sport of baseball, that is. In Cincinnati, Opening Day is a city holiday–schools close and the high school marching bands join zoo animals and fire trucks in the annual opening day parade;…

Here’s one sent by the folks at Hong Kong Foodies – thanks again! This sounds interesting – a Shin spicy flavor from Hong Kong! Let’s get to it with this variety I’ve never seen before. Nissin Demae Iccho Korean Shin Flavour – Hong Kong Detail of the packaging (click to enlarge). Contains chicken and squid. To prepare, add in everything to 500ml boiling water and cook 4 minutes. Finally, stir and enjoy! An instant noodle block. A sachet of soup base powder seasoning. A sachet of vegetables.…

Highly recommend Fat Gold co-owned by Robin Sloan. Delicious. And the wee guide that comes along with some products is A few tins of Fat Gold with the “How to use it up” guide

The first time I made Eli’s Asian Salmon, I was still firmly anti-fish sauce. I’d had one truly awful experience early on (a cheap bottle that was aggressively funky) and it made my entire apartment smell like something had gone very wrong for days. Fast forward a few years (and a lot more cooking), and I’ve come around. A good fish sauce (Squid is my go-to) doesn’t read as “fishy” at all. It just adds depth and that salty, savory backbone you can’t quite put your finger on. And it’s key to the…

matcha latte Fore biasa aja, tapi kue cempedaknya juara. Cepet banget bulan Aprilnya! Selain karena ada event besar di tengah bulan (yang seperti biasa menyedot waktu dan perhatian), juga karena ada tekanan tak terduga dan hal besar yang akhirnya saya beranikan untuk lakukan setelah sekian lama. Belum bisa cerita banyak, namun mohon doanya saja semoga lancar. Mungkin karena tingkat stres yang juga tinggi (kombinasi pekerjaan, kehidupan pribadi, dan lain-lain), saya ternyata banyak keluar dan…

Possession (1981)

Step back in time with this Vintage 1930’s Pineapple Upside‑Down Cake, a true classic from the era when home bakers relied on simple pantry staples and a whole lot of heart. This old‑fashioned dessert is everything we love about retro baking — buttery caramelized pineapple, jewel‑bright cherries, and a tender, moist from scratch cake that turns out perfectly every time. It’s the kind of recipe that has been passed down through generations, cherished for its reliability, beauty, and irresistible…

Tried this awhile back in the pack form. It was really quite decent – tasted like taco seasoning and sauce and noodle. It works. Let’s see how it is in this configuration. Samyang Buldak Taco Spicy Ramen – United States Detail of the side panels (click to enlarge). Looks to be meat free but check for yourself. To prepare, fill to line with boiling water and cover 4 minutes. Drain. Add in sachet contents. Finally, stir and enjoy! Detail of the lid (click to enlarge). An instant noodle block. A…

The best day of the year is when that Primavera Avocado box shows up! And this time, I was committed to branching out from our usual avocado toast and guac. Ina Garten’s Avocado & Grapefruit Salad – Barefoot in Paris, page 98 First, I revisited Ina Garten’s Avocado & Grapefruit Salad which is still one of the smartest pairings out there. Creamy avocado, sharp grapefruit, and a Dijon vinaigrette that pulls everything into balance. Toni Tipton Martin’s Avocado Dip with Spiced Chips – Jubilee,…

If you are a young career professional in a high cost of living city, you should seriously consider meal replacements for multiple meals per day. People hear about my majority Soylent diet and say things like "How can you possibly stand that stuff, don't you like food?" The truth is, I love food. I just love optimizing my life more. Here are some justifications, from a 2014 Soylent 1.0 OG. Cheap Nutritional FloorMeal replacement nutritional bioavailability is imperfect. They're ultra-processed,…

If you’ve ever wished you could whip up soft, warm naan breads without the time or fuss of working with yeast, you’re going to love this recipe. These Yeast‑Free Naan Breads come together in minutes using simple pantry ingredients, and they cook right on the stovetop — no rising, no kneading, no waiting around. Just mix, roll, and toast until they’re puffed, golden, and irresistibly tender.They’re perfect for scooping up curries, wrapping around grilled meats, or serving warm with a bit of…

A gift from Mrs. Mai Tai, who knows I’m interested to try a Mai Tai in any format. This powdered drink mix isn’t intended to be boozy, but if you’re reading this you know I did the right thing by adding a little Jamaican rum into the glass. Look, it isn’t amazing, but does it kind of taste like a Mai Tai? Well, close enough for the scenarios where you can buy a bottle of rum but not all the other Mai Tai ingredients. There is a little bit of a tangy flavor that reminds me of the pop of lime you…

Meringue “Snackers” is a funny name. I mean, I do like meringues, but it would never cross my mind to have one as a snack. Kind of like eating air. These big, swirly puffs are pretty to look at though. And you can do lots of things with them…even though I didn’t shape them into pavlovas, I’ll still probably take them from snacks to full-fledged dessert with some berries and cream. I have some bright pink “raspberry juice powder” that I impulse bought not long ago, and thought I could fold some…

Here’s the last of these sent by The Fat Hipster – thanks! So this is camping ramen. I must say the prior varieties were quite bland. I guess we will see on this one. Trailtopia Adventure Food Beef With Mushrooms & Vegetables – United States Detail of the packaging (click to enlarge). Looks to be meat free but check for yourself. To prepare, remove desiccant sachet, then add 1.5 cups boiling water to pouch and stir. Zip shut and steep 10 minutes. Finally, stir and enjoy! Uncooked product.…

Before moving to Maine, I had never heard of anadama bread – an old-school New England yeasted bread made with cornmeal and molasses. But once my friend Sarah introduced me, I was hooked! What makes Afton Cyrus’s New England Anadama Bread worth making is that the cornmeal and molasses actually pull their weight. The cornmeal is softened before it hits the dough, so you get that subtle texture without any grit, and the molasses adds a dark, toasty sweetness that keeps it from feeling one-note.…