Big thanks again to our friend from Poland who kindly sent this. So, for those of us outside of Poland and not native readers, what [...] The post #5488: Vifon Zupa Blyskawiczna Barszcz Czerwony Z Majerankiem – Poland appeared first on THE RAMEN RATER.
This is the first in an irregular column that rewinds the clock back some years to see what was on the taps at certain pubs. Too many of these will no doubt be from my local, The Great Northern Railway Tavern (GNRT), in North London that has been a tremendous pub over the years for…
The recipe says: don’t wash the blossoms. You want to keep the nectar. That stops most people. We’ve been trained, by food safety culture, ... Continue
“Passata non grata” has nothing to do with what I want to talk to you about today, it’s just that … Continue reading →
In spite of all of the guides I’ve published about traversing the length and breadth of Thailand for good street food, I’d never been to Songkhla, a province set like a cap over the three southernmost Thai provinces of Pattani, … Continue reading →
Hi hi people! 🙂 Today we’ve got a very simple Brain-Pick; kind of in the same lane as the last one that Jack-Claude wrote for me about the good things I know about food. What’s your favourite candy? Bibiel’s Answer: I’ve asked you all sorts of similar questions in the past when this series … Continue reading Bibiel’s Brain-Pick: Favourite Candy
I know the coffee drinkers have opinions about Starbucks 😅 but I recently picked up these beans. It’s real bright and bouncy. Acidity is more subdued than I was expecting. It’s become one of my faves recently and wanted to share! The post Sun-Dried Ethiopia Highlands single-origin is my new favorite appeared first on stephen.nyc.
We continue delving through the world of instant noodles from Poland with this one. I must admit, as of late that the ominous rumblings of [...] The post #5487: Ajinomoto Oyakata Miso Ramen – Poland appeared first on THE RAMEN RATER.
Ina Garten's Panko-Crusted Salmon is a low-effort, high-reward recipe perfect for a solo lunch. Salmon fillets are brushed with Dijon mustard and topped with a lemony panko-parsley crust, then seared in a cast iron skillet and finished in the oven until flaky and golden. Pair with roasted broccolini for a complete meal. The post Ina Garten’s Panko-Crusted Salmon: The Easiest High-Reward Lunch Recipe appeared first on Store-Bought Is Fine.
Spring! Tomorrow is spring!! On a Friday even. How swell. The sort of moment that always reminds me of some lyric or another from Old Blue Eyes himself: Spring is here Why doesn’t my heart go dancing? Spring is here Why isn’t the waltz entrancing? No desire, no ambition leads me Maybe it’s because nobody … Continue reading "The Very Last… Summative Even… Fresh Yet Thoughtful Beery News Notes For Winter 2025-26"
Dr. Funk has a special cocktail menu to celebrate the regional premiere of Pulitzer Prize-winning Primary Trust, showing at the Lucie Stern theater in Palo Alto through March 29. The special menu featuring two cocktails also runs through the 29th, with ticket holders getting a $3 discount. Primary Trust is humorous and emotional tale written … Continue reading "Kenneth’s Mai Tai at Dr. Funk"
Thanks again to a kind donor in Poland for sending this. Curious if it’s chicken flavor or has a Polish flavor to it? Let’s give [...] The post #5486: Goong Korean Style Bul Dog 2x Spicy Hot Chicken Flavor Ramen – Poland appeared first on THE RAMEN RATER.
For a bake sale at my daughter’s school, I went with one tried-and-true item, marbled tahini cookies, and also made something new, a more sophisticated variation on Key lime bars. The recipe is from Cook’s Illustrated, apparently from July 2006! The attribution isn’t listed on the America’s Test Kitchen website, though, which is where I found it. Anyhow, as many other bloggers have admitted, I made the crust with graham cracker crumbs, omitting the sugar. Juicing all the fruit, and grating the…
This Pork Green Chili comes straight from the kitchen of Portland's Terlingua restaurant. Tender pork butt, roasted Anaheim and poblano peppers, sweet corn, and a masa slurry create a rich, hearty bowl. Finished with cotija and cilantro, it's the perfect recipe for cold-weather cooking. The post Terlingua’s Pork Green Chili: The Cozy Bowl That’ll Get You Through Winter appeared first on Store-Bought Is Fine.
The internet, that great democratic buffet of voices, has instead become a gaudy food fight where neutrality is not merely frowned upon but treated as a kind of […] The post Berenjak, London appeared first on Meat & One Veg.
Post health check meal, as is tradition.
Wilfred’s Lounge is about to start this year’s Mai Tai Madness tournament and so we’re saluting last year’s champ which we had with dinner a couple days ago. The Tai Game features a blend of interesting flavors including fig-infused rum, amaro, amaretto, orgeat, and tawny port. It tastes like a Mai Tai but the amaro … Continue reading "Mai Tai Madness at Wilfred’s Lounge"
My normal coffee shop order is a bit boring– a cortado with regular milk, or basically a baby cappuccino. My fantasy order, however, is a grande mocha topped with a mountain of whipped cream. Alas, I must pick and choose my daily sugar battles, and if there’s gonna be cake at home, I’ll just stick […]
Way more interesting than any department store food & drink options ought to be 🛍️
Adding potato would also be acceptable. The post Happy St. Patrick’s Day! appeared first on The Adventures of Accordion Guy in the 21st Century.
