Made pimento cheese for a gathering of friends tonight. I’ve always loved pimento cheese but this is the first time making it. So simple. 2 cups shredded cheddar cheese (shred it yourself; it’s cheaper!) 1/2 cup mayo (added a little at a time until you get to the desired texture) 4 oz diced pimentos 1-2 tsp mustard salt and pepper small amount of grated onion, to taste a few or many dashes of hot sauce Mix together and chill for at least 30 minutes. Eat with Ritz crackers. Or with bread. Or by the spoonful. I ain’t your boss.
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