My work week follows a pattern most of the time. Monday, Tuesday, and Thursday are half and half meetings and “doing” time. Friday has fewer meetings. Wednesdays are meeting and deadline days. So I don’t really plan anything other than attending the meetings, and getting the reports done. And I seem to have fallen into […]

Winter temperatures have been well above average, in recent times, on what is supposed to be the world’s coldest landmass. The unusually high temperatures being experienced in parts of Antarctica seems like it accounts for the so-far mild start to winter in our part of Australia. Here we are two-thirds the way through June, the first month of winter, and I think I’ve needed to wear a jacket maybe two times when going out. Still very much tee-shirt weather at the moment. Slightly cooler, and…

These bits of ephemera are rather remarkable for both being well over 100 years old. Both post card and newspaper story were Left Inside my extremely scarce copy of The Memoirs of Sherlock Holmes (Harper & Brothers, 1894. Revised 2nd edition). I have to brag a little about this book because my partner Joe found it at a book sale in Libertyville, Illinois many moons ago. I paid one buck for the book! I was astounded that no one had snagged it prior to us showing up. Vaguely I recall it was the…

In this meditation, let's enter the mysterious heart of I Am, where I Am becomes Lover and Beloved in the unity of Being.

it would've been nice to have someone with me at the lake holding my towel waiting watching me swim someone to giggle with about almost giving the fishermen a free show someone to help me change into a dry dress, no underwear and then rush home to lose the dress skin tasting of lake water the other one of salt

I biked around the city to see all MUPIs with posters of works made by the graduates of the AKI reporting which I found interesting.

Works seen at the exhibition.

The milestone in gaming history that is Arma: Cold War Assault (previously Operation Flashpoint) is a blast and runs on a toaster. Now I'm creating my own missions and wanted to enable respawning. That's not easy so here I explain how you go about doing that.

I like to wish people a happy day, and so many of my conversations start with “Happy Sunday”, or similar. Today I was able to add an additional well-wish: “Happy Solstice!” As I write, it is 9pm and the sun is still radiating over the hills. Trees cast long shadows over the quiet fields. The pattern of branches at the top of a tree reminded me of a village Kirk I saw earlier today.I started my morning with a long walk followed by a (decaf) coffee. I love when I can start the day with a walk:…

Amongst the many blog post drafts still bouncing around upstairs is one about being the last person ever to vibe code anything but of more interest is writing about what is my major project at the moment over at Open Education Global, the Open Education Awards for Excellence. Aince I end up doing what one might call blogging over at OEGlobal, I wanted to just mention a post I spit out last week that has some overlap, a summary of the responses nominators made in 2025 when I added a field for…

Yes, there’s been a gap. I would have announced it, but I didn’t know and then every week I thought I might start again. But I didn’t. My apologies. Here’s a chunk of a thing called Without Hinges, With Consent. Nobody mentioned that I’d stink of cardamom seasoned with damp poodle. Whenever you transit to an alien universe, the Portal rearranges your anatomy and biochemistry so you can survive under its different natural laws. A grade D universe like Sieve stretches the definitions of “human”…

What a day! Plenty of airplanes, and plenty of opportunities to chat. The highlight of the day was undoubtedly a Mooney 252 TSE (reg. F-GLEJ) that made its way to ESKN all the way from Iceland. It was great to chat with its two super-friendly pilots and hear their stories.

In Making Good Wine for a Change, I started two batches of wine. One was a Chardonnay, one was a Merlot Mead. The Chardonnay finished awhile ago, and it just tastes like Chardonnay. I think I'd like it a bit clearer, so I've racked it again and am letting it sit for a bit. I checked on the Merlot mead for the second time today. I tasted a bit a few weeks ago, and thought it tasted fine but needed a bit more honey taste. So, I added about 0.3 pounds of honey and let it ferment more -- made it a…

its father's day in the US, and im 2000+ miles away from my family, on FaceTime with my dad, who's in the hospital rn.

Video Description: On Tuesday, I went for a walk from North Walsham to Antingham. Setting off on the footpath out of North Walsham Industrial Estate. Going through multiple footpaths and country roads. Arriving in Antingham after 1 hour and 15 minutes. Visited St Mary’s Church (looking around, attempted to buy a postcard but the card machine was locked out). Walked around the perimeter of the abandoned church, St Margaret’s (padlock locked). Before walking back home.

15th June - 21st June They're spreading manure this week — the whole village stinks. Why is it always the week we need to leave the windows open‽ Freshly mown fields are like catnip for buzzards. Big, hovering predators –like US drones over Afghan villages– waiting for a rabbit, exposed and unaware, to come hop hop hopping along. And bam. I lost my very precious notebook. Dropped it in the park. A lovely bloke phoned me and I got it back within half an hour. Always put your phone number in your…

Summer! It's warm, everything is full of life and flowers are in full bloom.

A native I’iwi. This week’s Sunday Stills challenge theme is ‘Wild Animal or Bird of the Month.’ See more responses here. Pu’u O’o Trail is a few miles east of the saddle between Mauna Loa and Mauna Kea, on the south side of the main cross-island highway. It’s all above 5,000 feet and can be cold, wet, and windy, but I’ve had good luck picking warm, sunny days. These photos are from a couple of recent hikes I took up there. Captions on the photos. The trail enters a kīpuka. There are open,…

from spiritual community in portugal to 9-5 office life in berlin.

Happy Father’s Day! I got woken up this morning with a tea after a delicious lay-in. I then got brought smoked salmon and scrambled eggs on muffins, honey yoghurt with granola and strawberries, fresh orange juice and a coffee…in bed, with a lovely collection of cards and chocolate-based gifts. After that perfect start to the day, I showered in peace, got dressed into summer gear and headed to the park with all 3 children for some time on the swings. My eldest boy cycled ahead of us and was…

No injuries at basketball this week. Instead, my frustrations centred around my own inability to get the ball in the basket. I had Thursday and Friday off work. I didn't have concrete plans for the time off, but I'm glad I took it. I'm not sure how I would have coped this week otherwise. Finally got to the source of two different problems around the house. They weren't the easiest to trace but one has already been fixed and the other mitigated. Becka and I took a trip into Brighton to watch Toy…

📚 Finished: In a Narrow Grave by Larry McMurtry. If you’ve ever lived in Texas, even more so if you’re from Texas, this is a great read. It’s not quite Texas as I remember it, as the author was writing a decade or two before my time. But it captures the spirit and backstory of 20th century Texas. Contains great explainers on the rivalries between Austin, Dallas, and Houston. And, that Texas is at least two different things: east Texas, west Texas, and probably south Texas. The nostalgia was…

What is Dave wearing today? Dave is wearing cheap shorts and an old T-shirt. He has just changed out of khakis, a white button-up shirt, pink socks, and tan dress shoes. How does Dave feel today? Dave is happy and stuffed. What are the factors affecting Dave's mood? Dave enjoyed a gastronomically delicious and astronomically enormous brunch at an upscale restaurant this morning—hence the aforementioned attire—and is now relaxing in a carb-based stupor. What did Dave have for brunch? Dave had…

I lived a relatively standard life for a long time. Then I went independent, had a taste of success, then failed and moved home into my dad's. My mental health had been bad for sometime, had been declining for some time. But then I opted out of work & most productivity for a few years. Then in 2018 I became politically aware (Aljazeer had a piece about refugees & the U.S.'s refusal to take very many), and I became angry, and I became extremely motivated. This was the beginning of years of…

A test post to see if will echo to Pixelfed correctly, if it doesn't, it ain't Echofeed's fault.

**Content Warning: **I hate you and I love you. you asshole why is everything the way that it is why can't I be in a room with you without the silence stretching for miles I miss you. I miss you. you've hurt me and made me cry so many times, even now, especially today but I miss you. Thoughts? Leave a comment in my guestbook or shoot me an email.\

A while ago I watched this talk from Lucas Meijer on how he develops with Pi. Although I haven't really used Pi for anything, something I did take away from this video was the terminal emulator he was using. It's called [Supacode](https://supacode.sh). I really was intrigued by it's operating paradigm. Supacode (gosh, I really don't like the name though. So cheesy!) Is built around worktrees. Worktrees have become all the rage with coding agents, but I'd already been using them for managing…

I did not make this recipe. I’m simply putting it here so that if Bobrov happens to see this page, he too will learn of this culinary masterpiece. It’s savory, it’s flavorful, it’s easy, the juice is so goddamn good you can slurp it out of a straw. https://www.africanbites.com/slow-cooker-jamaican-brown-stew-chicken

Happy Solstice. Happy Midsummer. Happy Longest Day....

I love refreshing meat salads. Tuna salad is my sole exception, as I like it savory for a tuna melt. But chicken salad? It must have crunch. It must have moist crunch. Only the firmest green grapes. No purple, black or red either! Green. Grapes. It’s the shit. This goes great on bread, crackers, a […]