Since I discovered it last year I;ve read the So Many Dishes blog very regularly and I’ve probably flagged a dozen or so recipe that I want to cook and a couple that I have (Picadillo and an as yet un-blogged Pozole-like pork chili). Usually when I find a recipe I want to make I […]

I may never do it exactly as seen on TV, but the spirit of the concept is actually a pretty good one.

Rachel is making spinach pasta today.

Alright, so previously I reviewed the hot, so logically, we now have the mild. Well, as logically as pho from South Korea seems. The hot [...] The post #5505: Nongshim Pho Rice Noodle Mild – South Korea appeared first on THE RAMEN RATER.

I’m very lucky that the closest coffee roastery to me specializes in light roasts, my favorites. I know Printer’s Row Coffee Co.’s Tanzania Kilimanjaro beans as “the bag with the yellow label,” I get their beans so often without thinking.

+ ...

We were expecting queues. Phed Mark is in town. The famous Phed Mark from Bangkok, who cooks one dish and one only, which goes in five levels of […] The post Phed Mark at The Platapian, London appeared first on Meat & One Veg.

On the occasion of Śmigus-Dyngus: From the illustrated placemat at Browar Pivovaria, in Radom, Poland. Najlepsze Piwa z Radomia / Warzone na Miejscu ‘Best beer from Radom / Brewed on Site’ Słód ‘malt’ Mielenie Słodu / śrutownik ‘grinding the malt’ … Continue reading →

I just had the best focaccia of my life at Orwasher’s. I could tell it was different from every other focaccia I’ve ever had in my life the moment that I picked it up. The first bite immediately ruined all other foccacias for me. Highly recommended.

Maple cream, maple spread, maple butter, whatever you want to call it, now that you know it exists you're doomed.  IT'S deadly DELICIOUS and it only takes one ingredient.  Maple syrup. Skip right to the recipe. If you've never had maple cream I need you to stand at attention and listen for once. You need...Read More

Are we going to have an all-male chef quarterfinal for the first time in Tournament of Champions history? TOC season 7 episode 6 gave us the answer.

New Luck Toy is a 21+ Chinese restaurant and bar in West Seattle that isn’t really tiki aside from a couple stools, but does provide excellent cocktails and an immersive space that will appeal to fans of the genre. There’s a main dining room, a back room with the bar, plus a small karaoke lounge … Continue reading "New Luck Toy: West Seattle Immersive Chinese Bar"

Frank over at 5am Ramen sent me this in a box of varieties – thanks! He’s got some really premium stuff like this for sale [...] The post #5504: New Touch Super Noodles Yamagata Chinese Chicken Shoyu – Japan appeared first on THE RAMEN RATER.

Which dish is more suited for Easter than a carrot cake? None, I say! And lucky for y’all, I have the best recipe for you to try. This recipe is tried and true and absolutely delicious. Many people have said “this is the best carrot cake I’ve ever had!” This Brown Butter Carrot Cake comes […]

Happy Easter, everyone!Is your basket overflowing with candy eggs today? Because here's a Sweet idea: ...

Lately I’ve been making a tofu fry-up for lunch, sometimes breakfast. It’s absolutely delicious so let me share the recipe. It’s very simple. Here are the raw ingredients: tofu, spring onion, tomatoes, kale, mushrooms, hummus, pepper, and olive oil. I basically just bung everything in they frying pan with a generous dose of olive oil […]

Pizza Chiena — also called Pizza Gain or Easter Pie — is a traditional Italian meat pie packed with ham, sweet and spicy sausage, hard-boiled eggs, mozzarella, and sharp provolone in a golden crust made rich with rendered meat drippings. This make-ahead version breaks the process into two days for stress-free holiday baking. The post Don Angie’s Pizza Chiena: The Ultimate Italian Easter Pie You Need to Make This Spring appeared first on Store-Bought Is Fine.

Not being religious, teaching Jack that today is mostly about chocolate is going down well. But then he’s 4, everyday should be chocolate day according to him!

One non-fortune and two true fortunes from the local strip mall Thai and Chinese restaurant.

My daughters took care of getting our not-quite-traditional Polish Easter basket ready for blessing, to be enjoyed tomorrow morning. This year’s eggs are straight pickled eggs; soy sauce, turmeric and beet juice brines. The olives stuffed with feta are in a dish of my mother’s from when we packed up her apartment that now lives … Continue reading Ready for tomorrow

I’d been to Seattle many times but for various reasons never visited longtime tiki bar Hula Hula, in part due to its karaoke focus and rep for divey cocktails. But this trip I made a point to finally visit, walking up from my hotel to check it out at opening on a Friday. The exterior … Continue reading "Hula Hula: Fun Tiki Bar on Capitol Hill Seattle"

cannelloni was very successful! and the asparagus is making an appearance in the market. green barley risotto with peas and asparagus was the consequence. no other photos of an actual life lived ofc. oh and an extremely successful pommes boulangères – the best thing I’ve eaten this year I think?