This one’s from Vietnam however it’s got some Korean on there – I think it’s a spicy chicken clone. Also, this is a really large pack. Kimchoo Spicy Chicken Dried Mix Noodles – Vietnam A distributor / import sticker (click to enlarge). Detail of the packaging (click to enlarge). Looks to be meat free but check for yourself. To prepare, boil noodle and dried eggs for 5 minutes. Drain. Add n remaining sachets. Finally, stir and enjoy! An instant noodle block. A sachet of liquid base. Another…
Clothes: Short Sleeve Buttondowns x2 June Jam T-shirt Regular T-shirt Tank Top x2 Shorts (Black) Pants (tan) Mercury Jersey Long Sleeve Tshirt Leather or denim vest Necklaces: all of them Warmth: Puffy Jacket Flannel Rain Jacket Duster Hats: jerome Bucket festival bucket Costa Rica SLC Trucker Hat Iceland Skull Cap Fan Yoga: Blue Bathing Suite with tank top yoga mat Misc: Umbrella Camera Two Drums Easy up long strap to hold panels on roof shower curtains for side door rain shower propane To…
But that's still not as silly as Mary's nickname: Kinda makes you wonder how she got it.Or if it has anything to do with that plastic thing in a bag taped to the top of the box.[head tilt]Naaaah.Hey, Mary "Toy In Middle" R., maybe you should try an acronym: *****And from my other blog, Epbot:
When summer rolls around and ears of corn start popping up at the store, one of the first dishes I want to make is always esquites, the creamy, delicious Mexican street corn salad. And Rick Martínez’s Esquites from Mi Cocina is the perfect way to kick off the season. Chopped poblano and onion are combined with grated garlic and whole chiles de árbol, then cooked in butter until tender. Fresh corn kernels and epazote are added next. Epazote is an aromatic Mexican herb, but I couldn’t find it, so…
There’s something about early summer that makes me crave color, crunch, and simple bowls of goodness — and this Bean, Corn & Couscous Salad delivers all three in the most delicious way. Packed with sweet corn, tender green beans, vibrant peas, and buttery broad beans, it’s a celebration of fresh (or frozen!) vegetables that taste like sunshine in every bite. Israeli couscous adds a lovely, chewy texture, while a bright mint‑kissed vinaigrette ties everything together with a burst of…
Welcome to another edition of Thunderdome! This is a list of my least favorite varieties; the list where if your product drops off of it, it’s a good thing. We’ve got two new ones for 2026 that are exceptionally vile. That being said, if you like them, then your problem,. Everyone likes different things – just don’t expect me to eat them with you. This list is current as of review #5505. All products are reviewed prior to external garnish. With that let’s check out The Ramen Rater’s Bottom Ten…
The World Cup potato chip bags look like a xenomorph with an underbite. It creeps me out.
Well, here we have the third and final variety from this range by Nissin USA and I am pretty sure it’s got the longest name of all. So far, I can give a qualified take it or leave it feel to these. They’re variations on a theme as they’re all beef and just have different flavors of the Bachan’s BBQ sauce. Well, let’s take it on a test drive and see how it goes. Nissin Top Ramen Beef Flavor Ramen Noodle Soup With Bachan’s Japamese Barbecue Sauce Sweet & Spicy Flavor – United States Detail of the…
This is the first chicken of the woods recipe you should learn when you find this common wild mushroom. Start with butter. Lots of butter... A Simple Chicken of the Woods Recipe is the latest post on Hunter Angler Gardener Cook.
tea. i have a lot of friends who are obsessed with tea. both are big herbal tea fans. one once made me a chamomile tea and i for the first time since that 10 months ago have bought some chamomile tea to try it again. another told me to get T2 herbal teas and also told me that black tea is horrible. i really like black tea, and i like it in all its variations, milk, no milk, light, heavy, sugar, no sugar. i personally am an iced coffee person. but i also absolutely love lipton iced tea,…
If you’ve ever found yourself with a bowl of leftover new potatoes, this Fried Potato Salad is the delicious little miracle you didn’t know you needed. Crispy golden potatoes — fried until beautifully browned — get tossed in a punchy honey‑mustard vinaigrette made with two kinds of mustard, sweet honey, sherry vinegar, and fresh thyme .It’s simple, thrifty, and so flavor‑packed that it turns humble leftovers into a summer side dish that steals the whole plate. Perfect with anything grilled, or…
“Who doesn’t love butter chicken? It’s a perfect meal. Now get rid of the chicken and just use rutabaga ’cause it’s the greatest of all root vegetables, and with the paneer you have a match made in heaven. Matty Matheson, Home Style Cooking I’ve been thinking about Matty Matheson’s Butter “Chicken” Rutabaga for a while now. There have been a few weeks where I’ve added it to the menu and then stuck it off, making my own Chicken Curry recipe instead because I didn’t have time to figure out a new…
The past couple of times I've been to the outer market of Tsukiji, I've been trying to find Tsukiji Fish Burger MasaFinally found it!If you blink while walking past, you will miss it! ha! I tried their madai (red sea bream) burger...1000 yen (tax included)This was fried perfectly!I love that the bun was toasted too, and the micro greens that they had on the sandwich was so delicious
Taiwan’s most widely-used language is Mandarin Chinese, the language of government and industry.Taiwanese is also widely spoken, especially here in the south.There’s also Hakka, 16 officially-recognized indigenous languages, two recognized dialects, and of course Taiwanese Sign Language.English isn’t official, but English words are used liberally in everyday life. Just not in the way you might expect…Here are 25 of the Taiwanese English terms I’ve picked up these past few years, along with…
This one looks interesting – never heard of this style before and I suspect iits a Filiino variant. Tamarrind and shriimp! Let’s give it a look. Nora Kitchen Sinigang Ramen – United States Detail of the side panels (click to enlarge). Contains shrimp and fish. To prepare. Add in everything and fill to line with boiling water. Cover 5 minutes. Finally, stir and enjoy! Detail of the lid (click to enlarge). An instant noodle block. A sachet of soup base powder seasoning. A sachet of meat and…
The shiny "mirror cakes" of Olga Noskova have been going viral the past few weeks, and today I am jumping on that shiny, shiny bandwagon, you guys, because LOOKIE: When I first saw this cake my jaw literally dropped. And that's coming from someone whose JOB is to look at the world's most beautiful cakes. I thought I'd seen it all. I WAS WRONG. Check out this marbling: And this funky-cool fluting: Incredibly, Noskova's cakes even look as beautiful inside as they do out: So how does she do…
Friday Night 2016: Out with friends drinking and dancing until 4 a.m.Friday Night 2026: Deboning an entire chicken so I can stuff and cook it. What a difference 10 years makes! For this month’s challenge, I decided to take on the very casual task of deboning an entire chicken. And you can thank me for not filming that portion for you. Hahaha. I remember having a phenomenal fried chicken meal at Minton’s in Harlem years ago. It looked like half a chicken was on my plate, only for me to finish…
Hello everyone and welcome to my weekly Meals of the Week post. Every Sunday I like to share with you, my dear readers, all of the deliciousness that we (my daughter and I) enjoyed as our main meals over the past seven days. My daughter will soon be moving into her own place so I am not sure how much longer I will have her with me. I will be sad to see her go, but hopefully I have given her much food for thought during the months she has been able to spend with me.This is only our main meals…
What this little challenge did for me.
Want to know less? This is a full breakdown of my holiday - day-by-day. If you want to just see the highlights, I will post a round-up at the end of this series. Previously # It’s time for another rambling exciting travel blog. This is my third swing at travel blogging after I went to New Zealand back in May 2024, and Italy last year. After New Zealand, it took me four months before I decided to write about it, and many of the details were fuzzy by that point. Now, I am trying to write about my…
This one is from a Taiwanese company but from their Vietnamese factory and packaged for the US market. I’ve tried a ton of these but not seen this before. Let’s give it a whirl. Uni-President Unif Tung-I Ramen Noodles Artificial Beef With Herrbs Flavor – United States Detail of the packaging (click to enlarge). Looks to be meat free but check for yourself. To prepare, add everything to a bowl and add 350ml boiling water. Cover for 3 minutes. Finally, stir and enjoy! An instant noodle block. A…
The post He ate the sepsis with a spoon. appeared first on Indexed.
Beef tagliata is a catch-all term that just means sliced steak in Italian. It's a good, quick recipe when fresh salad greens are available. The first one I was shown was served with boxed arugula, but it's much better made with fresh greens from the wild places around a yard or garden. Today I'll walk... Read More The post Beef Tagliata with Chive Blossom Dressing appeared first on Forager | Chef .
Every Saturday we round up the best writing about beer from the past week. This time, we’ve got cheap pints, seaweed in beer and Lidl. First, some news: Queer Brewing is closing, after more than five years in business. Its founder Lily Waite-Marsden said: “We’re busier than we ever have been, the beer’s tasting better than ever, we’re exporting to countries we could only have dreamed of a few years ago. And, you know, everything seems like it’s working… But, behind the scenes it’s been really,…
If you love light, tender little cakes with crisp, buttery edges and bright, fruity flavours, these Blueberry, Lime & Coconut Friands are about to become a new favourite. Inspired by classic Australian friands and made with ground almonds, coconut, fresh lime zest, and juicy blueberries, they bake up into irresistibly pretty little treats that are perfect for teatime or sharing with friends. This small‑batch recipe makes just nine friands — ideal for smaller households — and they’re wonderfully…
We had another wonderful visit to Walnut Creek to have a family dinner and drinks at Tiki Tom’s. They don’t do reservations on the weekends but we only had to wait around 10-15 mins for a table. We did very well with the food including a fantastic smash burger with kalua pork. Even better were our cocktails including a couple Ultimate Mai Tais that are still made correctly to spec and taste great. I also enjoyed a Tiki Negroni that comes with Jamaican rum and a bit of amaro. Quinn enjoys a good…
🚨 Warning. This is going to be a slightly more grumpy post from me than you usually get. I woke up slightly on the wrong side of the bed this morning and even a good gym session couldn’t get me out of a Mr Cranky Pants kinda mood. Whilst on the treadmill I checked my Masto feed and watched a bit of YouTube… Today this got me yelling at clouds. I had a concentrated flurry of influencer nonsense and AI Bro garbage. I’m only on Mastodon nowadays, and I mostly follow normal 1 people but do follow a…
Notes On Vegan Cooking Protein Sources For a vegan you should try ensure your meal has protein, good sources are: tofu tempeh (my current favourite!) cashew nuts, pistachio nuts quorn peas chickpeas kidney beans pumpkin seeds lentils peanut putter quinoa buckwheat wild rice Cooking Without Eggs Eggs are a core part of baking, they provide 3 main purposes: moisture, binding and protein heavy bodies (e.g. in a quiche). There are different replacements depending on what you're wanting to achieive.…
External Recipes A collection of recipes I like and use. Recipes Great hummus Butternut Squash Mushroom And Pesto Pie Tomato Fried Rice, this works well with chinese cooking wine instead of fish cauce, add tempeh and tenderstem brocoli to fill it out! Recipes I Intend To Try Samosas, Alternate Samosas Lo-mein Noodles Pumpkin Risotto Fritatta Chestnut Pie Potato Gratin Sites To Find Recipes On hungryinthailand.com minimalistbaker.com indianhealthyrecipes.com cookwithmanali.com
This is a recipe that my wife found on Facebook and asked me to make. We have since had it multiple times. This spin on the classic spaghetti has a deep, velvet-y sauce with just the right amount of spice. Original recipe by Chef Boyd Brown III (Warning: Facebook link) Servings Makes 4 - 6 servings Ingredients 1lb thin spaghetti Any kind of spaghetti-esque noodle is fine 1lb ground beef 1lb hot itallian sausage Mild italian sausage also works just fine 1/2 yellow onion, diced 1 green bell…
