Strawberry ginger lemonade

I mashed-up several recipes to get one with everything I liked and nothing I didn't, this is the result. No blender required, just a saucepan, a sieve, and a grater.Two glass jars, one with strawberry honey syrup, one with lemon and gingerIngredients: 8oz strawberries, washed and chopped 4tbsp honey zest of two lemons juice of 4 lemons fresh grated ginger, start with 1tbsp Keep your hands well away from the hungry plane of the grater at all times. Use cut-resistant gloves. The grater wants to damage you. Don't let it win. Put the grated ginger in a mug with 1/4 cup of boiling water. Let it infuse for 10 minutes then strain into a container. If you want more gingery goodness, stick the grated mulch in the jar. You can also increase the amount of ginger in the infusion. You do you. Zest two lemons and add the zest to the ginger infusion. Juice all four lemons, strain the juice and add to the ginger and zest. Set this mix aside in a jar. (Nota Bene: You can zest the lemons before or…