ivytime

peer review of this recipe beanleafcup.com/chai-tea-cold-brew ingredients used: random chai brand found in the grocery store 2 cup canning jars (not really sealed so other things should work as long as they're covered one way or another) milk (to taste) maple syrup (to taste) using a ratio of 1 cup of water per bag I filled up two mason jars with refrigerated filtered water I let it sit for a couple minutes so then I could bounce the bags gently so they'd sink nicely instead of floating on top…