Posted on April 18, 2026 Tags: madeof:atoms, craft:cooking This post contains a bit of consumerism and is full of references to commercial products, none of which caused me to receive any money nor non-monetary compensation. This post has also been written after eating in one meal the amount of bread-like stuff that we usually have in more than 24 hours. I’ve been baking bread since a long time ago. I don’t know exactly when, but probably it was the early 2000s or so, and remained a regular-ish…

This week I made scrambled tofu – think scrambled eggs but with tofu. It worked splendidly. I put some chives and wild garlic from the garden into it plus some turmeric but you could put anything you would normally mix into scrambled eggs. I also added oat milk. Mash up the tofu first then mix in the extras and fry it. I put it on a slice of freshly baked sourdough bread with mushrooms, kale and tomatoes. Yum! Today I spent a couple of hours picking up litter in Torry. We walk there every…

Get your tickets now for a special Mai Tai seminar and cocktail tasting at Napa’s leading cocktail bar, The Fink. The event starts at 2:30 pm on Sunday, May 3 and includes a seminar about the Mai Tai plus three variations on the cocktail including the Ultimate Mai Tai. You can look forward to an informative and humorous presentation describing the hunt for the ultimate Mai Tai. You’ll enjoy delicious variations on this classic cocktail while discovering newly uncovered historical details, best…

I just read The greatest breakfast food in existence and emailed the author this photo below. I thought it could be nice to share with anyone who enjoys nice eggs, so here it is.

So Hunny’s Ramen is specializing in really great boxes with 12 varieties of Buldak, custom assortments you can pick as well, but what’s more, you can get some very hard to find varieties from them as well. Let’s check some of them out! Hard To Find Buldak From Hunny’s Ramen! The post Hard To Find Buldak From Hunny’s Ramen! appeared first on THE RAMEN RATER.

Found this one at Boo Han Market in Edmonds, Washington. This is very interesting as it isn’t a standard export for the US market – in fact, what’s interesting here is that while there’s English on the package, it’s prefixed with GB – Great Britain. This is an export version for Europe – so they slap a distro sticker with req’s for US sale and all done. I haven’t come across something like this before I don’t think. Interesting – Let’s give it a try. Just a side note, Monday April 20th, 2026,…

Perennial vegetables found around the world, dock plants are extremely common and you may have some in your yard right now. Of all the wild edible plants to know, they're one of the most abundant and easy to identify. To me they're a sort of edible artifact-one of a few missing links between foraged and... Read More The post Curly Dock Plants, and Other Edible Rumex appeared first on Forager | Chef .

When I nocked off work today I checked the clearence trolleys as I always do; out-of-date lindt chocolate that is still more expensive than in date cadbury chocolate, gum, a trolley full of bottles of out of date sprite, protien bars, and a MAKE YOUR OWN CHURROS KIT. I got the make your own churrors kit, i made churrors. I did not have enough oil. I did not read anything on the churrors kit, i just saw churros kit and $3 and got it. In the box was wheat flour, cinamon sugar and a shitty pipin...

Every Saturday we round up the best writing about beer from the past week. This time, we’ve got beauty spots and liminal spaces. First, some statistics from the US which, as Jeff Alworth reports, indicate a downturn in the beer market: The Brewers Association has their annual year-end numbers out for 2025 and as expected, […] News, nuggets and longreads 18 April 2026: Tremor of Intent originally posted at Boak & Bailey's Beer Blog

When Mr. Castle makes plum jam, he makes so much that his family has trouble eating it all. Children's picture book.

Rootstocks are mysterious. They do their work hidden, underground. Yet, their influence on the trees above ground is real and measurable. For example, some rootstocks have demonstrated that they can induce the tops to make more than twice as much fruit compared to other rootstocks. This was first shown back in the 1980s and 1990s […] The post Avocado rootstocks: What do they matter? appeared first on Greg Alder's Yard Posts: Southern California food gardening.

I numeri sono tuttiuguali: pari, dispari,primi, interi, reali,decimali, frazionari.Cambia solo la virgola.Ma qualche numero deveportare un altro peso.Perché il numero ottosi porta dietro il pesodi un infinito storto?Invece il numero tre,piccolo com'è, ha sullesue spalle il peso di Dio.Lo ha forse mai chiesto lui?Ha mai dato il consenso?Il Due è più femminile,il Quattro è sacrificio,il Cinque è il più sveglio,il Sette è passionale,il Nove è il campione.Il mio preferito peròè da qualche tempo…

every week, two guys spin a wheel of countries and find a restaurant in NYC serving that cuisine, random joy ensues #

Subscribe WordPress Facebook Twitter Instagram If you enjoy reading please consider “buying me a pint”, this will help to cover my hosting and image hosting and help to ensure further trips can go ahead!BUY ME A PINT Lost Cause Brewing Co – Wakefield Taproom I visited Lost Cause Brewing Co’s new Wakefield taproom opening and it felt like a significant step forward for a brewery that’s grown quickly over the past year. What began as an idea in Whitwood became reality in 2024, with a focus on…

Hot Bread Kitchen is an organization that teaches immigrant women to bake artisanal breads from their home country. HBK provides culinary and management training and English classes to these women who have come to New York City from countries including Bangladesh, Mexico, and Morocco, among others. HBK’s breads are available at select grocery stores including […]

Hey look! I sure remember my children losing their minds over Baby Shark, that song endlessly playing over and over, the hand gestures mimicking the [...] The post #5516: Nongshim Taekyung x Pinkfong Baby Shark Creamy Topokki – South Korea appeared first on THE RAMEN RATER.

Firstly, can I say that if you've received this on your phone, please scroll down to the "Posted by . . " link at the bottom - and tap that - opens it up in full Technicolor.Morning folks - a curious title I know, but in a month where I've been busier than I could imagine I should have been (if that makes sense) and an impending showing at the DCA forum at the end of last month . . . something

You know how you get to the bottom of a bag of potatoes & all that's left are soft, wrinkled, sad sacks? Those are the PERFECT potatoes to make fries with. Which you can then FREEZE. Today you're going to learn what to do with old, soft potatoes. The ones that are wrinkled and sprouting...Read More

Eat the soup, sister Beatrix. Dice SoupFor each unique ingredient prepared (Protein, Starch, Vegetable, Oil, Spice), the chef adds a d6 to their pool. Then the chef rolls the dice. They may select any amount of dice to reroll up to twice. If the final roll shows 2+ dice with "1," the meal is ruined. The meal heals [highest] HP to each person sharing in it. The chef looks for patterns. Each die may only be used in one pattern: Small Straight (3-in-a-row): +2 HP per diner. Large Straight…

Rachel got a nice picture of our chives in bloom. Edible and pretty!

I’ve been pining for a springy way to combine leeks and lentils in an unfussy, one-pot, weeknight-friendly way but would get stuck on one thing: how annoying leeks are — and I say this from a place of adoration! I think leeks are one of the most stunning vegetables, an ombre of chromatic ringlets from buttery yellow to pea green and back to a pale shade of lima. They look exactly like spring (even though it’s climatically July outside but will be March again next week), and taste eve...

As seen in the restroom of our favorite non-seafood restaurant in all of Eastern Shore, The Irish Penny Pub and Grill in Salisbury, MD. It’s the perfect pit stop on the way to the beach, but really I’d drive 2.5 hours from DC just for their boxty.

In college, my study group would meet at a local diner. There was a salad bar at this 24-hour establishment, and we’d purchase a salad plate and a cup of... Source

Ina Garten's Cape Cod Chopped Salad layers smoky bacon, crisp apple, dried cranberries, blue cheese, walnuts, and peppery arugula in a maple-cider vinaigrette. The half-pound of bacon transforms a simple side into a satisfying lunch salad. Balanced, bold, and ready in minutes - this is the chopped salad recipe to bookmark. The post Ina Garten’s Cape Cod Chopped Salad with Maple Cider Dressing appeared first on Store-Bought Is Fine.