CONGEE FOR BREAKFAST (AN UPDATE)

What's changed since my last post. Three weeks ago, I wrote about how I'm switching to congee for breakfast rather than my previous staple of cereal and milk. I thought I'd give an update on how it's going. First of all, I can't believe it's already been three weeks! Initially, I was going to write "last week," but then checked to see when I wrote the post and was pleasantly surprised. It's starting to feel less and less like a chore and more like a reflex. The more you do something, the easier it gets** For the most part, yes. But this was not the case for me when I tried lap swimming twice a week for three months to get over my fear of swimming. A story for another day, I guess.I remember the first morning when we decided to make this change. I woke at 8:00 to start the congee in the rice cooker. An hour later, we got out of bed to prepare the side dishes. It was stressful. I was shouting at Daniel and freaking out because of all the things we had to prepare†. Day two was a lot…

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