2 hours ago · Life · hide · 0 comments

I stumbled upon this post from Parker Adey about eating fruits whole or including the skin: https://pgadey.ca/blog/eating-fruit-skins/ I’ve been eating the entire apple my whole life. Nobody told me I couldn’t so I just did. I only noticed when it was already too late and to me not eating the core felt like a waste. About 7 years ago a colleague told me kiwis taste better eaten with the skin. I trusted him and to my surprise he is right! I don’t like kiwis that much; there’s some specific acidity of them that I don’t enjoy. But somehow the skin makes it so much more tolerable, and it lets me maximize the amount of the sweet section of the kiwi I eat.

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