5 B&W Fujifilm Recipes to Try Today

Route 66 in Rural Arizona – Seligman, AZ – Fujifilm X-E5 – Agfa Scala For much of the last 200 years, photography was largely in black-and-white. Early photographic processes couldn’t capture color, so black-and-white became the foundation upon which the medium was built, shaping how photographers learned to see light, contrast, and form. Once color processes arrived, it was expensive, inconsistent, and slow, making it less practical than B&W. When color film finally matured, the photographic community was slow to accept it. It wasn’t until the 1970’s that color photography really gained a foothold, yet black-and-white persisted for decades as the top choice for many photographers. When I learned photography in college in the late-1990’s, B&W was a much more major part of the program than color. In the age of digital cameras, where the standard profile is color, B&W seems to be significantly less popular than it was just 25 years ago, and much less popular than it was 50 years ago.…