1. Ninja Creami Macro Dishes (Notes on Zach Nielsen's Blog)

    From this X thread 𝗕𝗜𝗥𝗧𝗛𝗗𝗔𝗬 𝗖𝗔𝗞𝗘 𝗪𝗛𝗜𝗥𝗟: 360ml Fat Free Fairlife 2 servings Sugar Free Cheesecake Jello Pudding Mix -3 squeezes of SweetLeaf Sweet Drops Vanilla Sweetener 1 serving True Nutrition French Vanilla Egg White Protein Powder 12g sprinkles 2g Xanthan Gum 350 Calories / 45g Protein 𝗖𝗜𝗡𝗡𝗔𝗠𝗢𝗡 𝗧𝗢𝗔𝗦𝗧 𝗖𝗥𝗨𝗡𝗖𝗛 𝗦𝗪𝗜𝗥𝗟: 300ml Unsweetened Vanilla Almond Milk 120ml Whole Milk from Fairlife 68g Trueflavor Cinnamon Toast Swirl Egg White Protein Powder from True Nutrition 41g Cinnamon Toast Crunch…

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  2. 10 Best Whiskies I Tried in 2025 (The Whisky Scribe)

    After a year of tasting over 200 whiskies, this article breaks down the 10 that genuinely stood out — from long-aged Australian single malts to standout international releases. The post 10 Best Whiskies I Tried in 2025 appeared first on The Whisky Scribe.

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  3. 5 Affordable Whiskies (2026) (The Whisky Scribe)

    There have been some serious shifts in the global whisky market over the past year. Between rising costs of living, ongoing alcohol excise increases in Australia, and changes to global distribution, you’d be forgiven for thinking that genuinely affordable whisky no longer exists. The good news? It does — if you know where to look. Each year, I put together a list of affordable whiskies that are cheap enough to be considered good value, but still enjoyable neat, not just as mixers. For 2026,…

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  4. Crazy Pho Cajun: A Fusion Stop Near the Federal Way Station (Transit Sleuth)

    The author explores the new Federal Way Downtown light rail station, discovering Crazy Pho Cajun, a restaurant that combines Vietnamese cuisine with Cajun flavors. Notable dishes include the smothered catfish and fusion options like Cajun Crawfish Pho. The establishment enhances accessibility to unique dining experiences for transit users.

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  5. The Chita Distiller’s Reserve Review (The Whisky Scribe)

    Japanese whisky has earned a reputation for quality — and for high prices. In Australia especially, it’s not unusual to see Japanese bottles sitting well above the $180–$250 mark. That makes it refreshing when a bottle comes along that feels genuinely drinkable, approachable, and good value. The Chita Distiller’s Reserve is one of those whiskies. Produced by Suntory, The Chita is a single grain Japanese whisky made primarily from corn. While it often flies under the radar compared to Yamazaki…

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  6. Pleasure Per Dollar: I like Rolling Rock Beer(among the cheapest), can you like something too? (Efficiency Is Everything)

    In college, my upper-middle class friend who drove a fancy car would always buy Rolling Rock beer and told me it was his favorite. I had no idea this was among the cheapest beers. I thought I was drinking something fancy. This went on for a half decade. I never bought the stuff, I thought […]

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  7. Sick Veg 100 (Sick Veg)
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  8. Watering the workers’ beer (The Pub Curmudgeon)
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  9. I Drank Every Cocktail (Adam Aaronson)

    The International Bartenders Association, or IBA, maintains a list of official cocktails, ones they deem to be “the most requested recipes” at bars all around the world. It’s the closest thing the bartending industry has to a canonical list of cocktails, akin to the American Kennel Club’s registry of dog breeds or a jazz musician’s Real Book of standards. The IBA official cocktail list is the kind of list that has its own Sporcle quiz and its own Wikipedia article—an “IBA official cocktail”…

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