Seven years ago today, I ran into Ina Garten and Jeffrey at Verjus in Paris. To celebrate, I'm recreating a favorite dish: Brown Butter Asparagus with Toasted Almonds. This simple yet elegant spin on Asperges Amandine is full of rich, nutty flavors, perfect for spring and weeknight meals. The post The Easiest Elegant Side Dish: Brown Butter Asparagus with Almonds appeared first on Store-Bought Is Fine.
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