Bubbles
0 points · 8 days ago · 0 comments

Ina Garten's Panko-Crusted Salmon is a low-effort, high-reward recipe perfect for a solo lunch. Salmon fillets are brushed with Dijon mustard and topped with a lemony panko-parsley crust, then seared in a cast iron skillet and finished in the oven until flaky and golden. Pair with roasted broccolini for a complete meal. The post Ina Garten’s Panko-Crusted Salmon: The Easiest High-Reward Lunch Recipe appeared first on Store-Bought Is Fine.

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