Louie Mantia’s ideal burger ingredient stack

I love hearing about someone’s thoroughly considered argument for something that I’ve never given much thought to. It’s like pulling aside a curtain to discover there’s been a window with a gorgeous view behind it the whole time. Take, for instance, the order in which a burger’s ingredients should be stacked. I probably could have improvised my preferred order with a few minutes of thought. But now I don’t have to because Louie Mantia’s already figured it out: To me, an ideal cheeseburge...