This creamy asparagus salad from Gregory Gourdet pairs crisp asparagus, avocado, and cucumber in a rich sesame-sunflower seed dressing with fresh ginger and a kick of heat. Topped with homemade nori and dried chile furikake and sharp quick-pickled red onions, it's a bold, texture-driven spring salad unlike any standard vinaigrette recipe. The post Gregory Gourdet’s Creamy Asparagus Salad with Sunflower Seed Furikake appeared first on Store-Bought Is Fine.
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