Not many people know this, but I’ve been baking donuts at a competitive level for quite some time. And it is with great pleasure that I can share big news: I’ve officially one the European Donut Baking Championship (EDBC) 2026 held in Milan last month. Before diving into what I presented to the judges, here is a quick overview of the winners: Peter Bihr, Berlin (me! yay!)Flavor/style: Espresso & Umami Cherry Jonas Richter, BerlinFlavor/style: Hyper Strawberry Oksana Melnyk, KyivFlavor/style: Rainbow Road Sofia Almeida, PortoFlavor/style: Quadruple Choc Matteo Conti, BolognaFlavor/style: True Vanilla Elise Van den Berg, GhentFlavor/style: Amazing Aquamarine Lukas Steiner, GrazFlavor/style: 1956 Marta Kowalska, KrakówFlavor/style: Daddy-oh-Donut Emil Lindström, MalmöFlavor/style: The Minimalist Claire Newman, DublinFlavor/style: Dark Delight I wish I had photos, to share – some of these looked amazing. And all of them tasted fantastic, too. One of the boons of participating in culinary…
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