Baking has traditionally made extensive use of egg whites, especially the way they can be beaten into a foam and then set with heat. While I eat eggs, I have a lot of people in my life who avoid them for ethical reasons, and this often limits what I can bake for them. I was very excited to learn, though, that you can now buy extremely realistic vegan egg whites! EVERY engineered yeast to convert sugar into ovalbumin, the main protein in egg whites and the one responsible for most of ...
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