Sowthistle and White Bean Soup 0 ▲ Robin Harford from Eatweeds 116 days ago · Food · hide · 0 comments Serves 2 Green nourishment. Spring in a bowl. Prickly sowthistle, Sonchus asper, brings a deep, rich flavour, its leaf-edge spines gone entirely once cooked. ... Continue No comments yet. Log in to reply on the Fediverse. Comments will appear here.
