A toast 0 ▲ Composite 118 days ago · Food · hide · 0 comments I have made a fancy cocktail called “El Presidente” with rum, dry vermouth, cointreau, grenadine, and a twist of lemon. (And a cherry for extra.) A toast to Vicky and Peter. Co-inventors of the RISC chip, and the oriental shorthair cat, among so many other things but I like those tiny touchpoints. I used their … Continue reading "A toast" No comments yet. Log in to reply on the Fediverse. Comments will appear here.
